About Peach Sparkling Wine
- Style
- Sparkling
- Grape Varieties
- Peach
- Price Range
- Approx. ¥1,665
- 720ml, tax included
- Alcohol
- 11
A fruit sparkling wine from Chateau Katsunuma, one of Japan's oldest wineries in Katsunuma-cho, Koshu City, Yamanashi Prefecture. A base wine made from Yamanashi-grown grapes (typically Koshu) is blended with concentrated domestic peach juice and carbonated, resulting in a lightly sparkling, slightly sweet (yaya amakuchi) white fruit wine with vivid, juicy peach aroma and flavor. Bottled at 720ml with an ABV of 11%. This is a non-vintage product; release timing may vary by year, so no specific vintage is designated.
A straightforward, fruit-forward treat — the concentrated peach juice gives it a genuinely juicy, orchard-fresh character rather than an artificial sweetness.
New to wine?
A juicy, easy-drinking peach fruit wine with gentle bubbles — a great first sparkling wine for those who find dry sparkling wines too austere.
Food Pairings
Pairs well with prosciutto and fresh fruit platters, cheese pizza, shrimp peperoncino, strawberry mille-feuille, cheesecake, and peach tart or compote — best served well chilled as an aperitif or dessert wine.
When to drink it
Casual gatherings, brunch, or as a light aperitif on a warm afternoon.
Terroir & Winemaking
Ingredients: grapes (Yamanashi Prefecture), concentrated peach juice (domestic), carbon dioxide, antioxidant (sulfites), flavoring. Volume 720ml, ABV 11%, slightly sweet (yaya amakuchi) style. Carbonated fruit wine, not a traditionally fermented sparkling wine (i.e. peach juice is blended into the base grape wine rather than co-fermented).
About the producer
Chateau KatsunumaA historic pioneer of Japanese wine with 140 years of tradition.甲州市, 山梨県 · Founded 1877Visit the producer page →More wines from Chateau Katsunuma
- Additive-Free Red Wine (Dry)Red · Concord
- Additive-Free Red Wine (Sweet)Red · Concord
- Additive-free White Wine (Dry)White · Muscat
- Additive-free White Wine (Sweet)White · Chenin Blanc
- Chateau Katsunuma x Nippon Yell — Nihon no Budoshu Aka (Red)Red · Muscat Bailey A · Black Queen
- Cuvee Yuka RougeRed · Black Queen · Muscat Bailey A
Frequently Asked Questions
- Is this made by fermenting peaches, or is it a grape wine with peach juice added?
- It is a grape wine base (from Yamanashi-grown grapes) blended with concentrated peach juice and carbonated — not a wine fermented from peach fruit itself.
- How sweet is it?
- It is labeled 'yaya amakuchi' (slightly sweet), with a soft, fruity sweetness from the added peach juice balanced by gentle carbonation.
- What is the alcohol content?
- 11% ABV, in a 720ml bottle.
- What food does it pair with?
- It goes well with prosciutto and fruit platters, cheese pizza, shrimp peperoncino, and desserts like peach tart, cheesecake, and strawberry mille-feuille.
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