About Additive-free White Wine (Sweet)
- Style
- White
- Grape Varieties
- Chenin Blanc
- Price Range
- ¥1,200-1,300
- Alcohol
- 9.5%
Chateau Katsunuma, Japan's historic winery founded in 1877, produces this additive-free sweet white wine without the use of sulfites (antioxidants) or preservatives. Made from Chenin Blanc grapes grown in Yamanashi Prefecture, it offers refreshing citrus aromas and a fruity, easy-drinking sweetness that never feels cloying. Best enjoyed well chilled, and because no preservatives are used, it is recommended to drink it soon after opening.
A no-frills, additive-free sweet white that proves simple winemaking can still be genuinely enjoyable — best enjoyed young and well chilled.
New to wine?
A gentle, fruity sweet white with no harsh additives — an easy first step into Japanese wine.
Food Pairings
The producer specifically recommends pairing with crab cream croquette and shrimp gratin, where the wine's fruity sweetness complements creamy, savory dishes.
When to drink it
Casual home dining, everyday drinking, or a light gift for wine beginners.
Terroir & Winemaking
Vinified without sulfite (antioxidant) or preservative additives. 720ml bottle, ABV 9.5%.
About the producer
Chateau KatsunumaA historic pioneer of Japanese wine with 140 years of tradition.甲州市, 山梨県 · Founded 1877Visit the producer page →More wines from Chateau Katsunuma
- Additive-Free Red Wine (Dry)Red · Concord
- Additive-Free Red Wine (Sweet)Red · Concord
- Additive-free White Wine (Dry)White · Muscat
- Chateau Katsunuma x Nippon Yell — Nihon no Budoshu Aka (Red)Red · Muscat Bailey A · Black Queen
- Cuvee Yuka RougeRed · Black Queen · Muscat Bailey A
- GI Yamanashi Banshu Shikomi KoshuWhite · Koshu
Frequently Asked Questions
- What grape variety is used?
- It is made from Chenin Blanc grapes grown in Yamanashi Prefecture, Japan.
- What does it taste like?
- It has refreshing citrus aromas and a fruity, well-balanced sweetness that is not overly heavy.
- What food does it pair with?
- The producer recommends crab cream croquette and shrimp gratin; it also works well with tempura and other lightly seasoned dishes.
- How should it be stored and served?
- Serve well chilled. Since no preservatives are used, it is best to drink the wine soon after opening rather than storing it for long.
Want to know more about this wine?
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