CuvéeMeursaultWhite

Meursault 1er Cru Perrières

ムルソー・ペリエール プルミエ・クリュ

Château de Meursault

Chardonnay

About this wine

Meursault Perrières is widely considered the finest Premier Cru in Meursault, often rivaling Grand Cru quality. Produced by the historic Château de Meursault, this wine is sourced from the stony, limestone-rich soils of the Perrières vineyard. It is characterized by exceptional minerality, precision, and a profound depth of flavor. On the palate, it offers a complex interplay of citrus, white flowers, toasted hazelnuts, and a distinct flinty character. The wine possesses remarkable aging potential, evolving with grace to reveal layers of honeyed complexity and refined texture over decades.

Beginner's Note

This is a benchmark Chardonnay that defines the pinnacle of white Burgundy; it is an essential experience for any serious wine lover.

Sommelier's Note

"This is an undisputed masterpiece of Meursault. You must experience its crystalline minerality at least once in your life; it is the ultimate expression of the Perrières terroir."

Food Pairings

Pairs exquisitely with lobster, scallops, roasted poultry with cream sauce, and aged Comté cheese. Its high acidity and mineral backbone also make it a perfect match for refined Japanese cuisine, such as grilled sea bream with salt or high-quality sushi.

When to drink it

Ideal for milestone celebrations, formal dinners, or as a centerpiece for a collector's tasting.

Specs

Grape Varieties
Chardonnay
Style
White
Price Range
¥25,000-40,000

Terroir & Winemaking

The grapes are hand-harvested and undergo rigorous sorting. Fermentation takes place in French oak barrels, followed by aging on fine lees with regular bâtonnage to enhance texture and complexity. The proportion of new oak is carefully controlled to preserve the purity of the terroir.

Frequently Asked Questions

What does it taste like?
It tastes of concentrated citrus, white peach, toasted nuts, and intense flinty minerality.
What food pairs best with it?
It pairs best with rich seafood, creamy poultry dishes, and delicate Japanese sashimi or grilled fish.
When is the best time to drink it?
It is best enjoyed between 8 to 20 years after the vintage to allow the complexity to fully emerge.
How does it compare to a Grand Cru?
Meursault has no Grand Cru, but Perrières is widely considered the closest equivalent — it offers Grand Cru-level depth and minerality at a Premier Cru classification.
What makes Château de Meursault's version special?
Château de Meursault is one of the largest and most historic domaines in the Côte de Beaune, with deep roots in the Perrières vineyard, delivering a consistently refined and terroir-true expression.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier

More wines from this producer