About this wine
A Riesling from the Osterberg Grand Cru, the marl-limestone-sandstone vineyard that also hosts the historic Clos du Zahnacker. Intense, complex, and distinctive on the nose with citrus aromas and fine minerality, beautifully balanced and long on the palate with elegant, ripe acidity.
A mineral-driven Grand Cru that rewards patience — decant or let it breathe before serving.
Sommelier's Note
"Osterberg gives Ribeauvillé's most mineral, saline-edged Riesling — the terroir that also produces the legendary Clos du Zahnacker speaks clearly here."
Food Pairings
Excellent with grilled langoustine, choucroute de poissons, and mature Comté; its mineral drive also complements grilled shellfish and light miso-based dishes.
When to drink it
Fine dining, seafood-focused menus, cellar-worthy gifts.
Specs
- Grape Varieties
- Riesling
- Style
- White
- Alcohol
- 13%
- Price Range
- approx. $38-45 retail in the US; Japan retail typically ¥7,500-9,500 (estimated conversion from overseas market pricing, not a confirmed JP retail price)
Terroir & Winemaking
Hand-harvested from Osterberg Grand Cru's marl-limestone-sandstone soils; vinified dry, fermented and aged mainly in stainless steel to preserve mineral definition; typically around 13% ABV.
Frequently Asked Questions
- Is Osterberg related to Clos du Zahnacker?
- Yes — the Clos du Zahnacker parcel sits within the Osterberg Grand Cru vineyard, though it is vinified separately as a distinct field blend.
- What soil gives this wine its character?
- Osterberg's marl-limestone-sandstone soils give the wine its signature fine minerality and saline finish, distinct from the more fruit-forward style of Kirchberg.
- Is this wine dry?
- Yes, it is vinified in a dry style, letting the mineral and citrus character of the terroir take center stage.
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Talk to the SommelierMore wines from this producer
クロ・デュ・ザナケール
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Cave de Ribeauvillé's rarest and most historic cuvée: a field blend of equal parts Riesling, Pinot Gris, and Gewurztraminer, co-harvested, co-pressed, and co-fermented from a single 1.24-hectare walled parcel within the Osterberg Grand Cru. Documented since the 8th century and exclusive to the cooperative since 1965, it shows a powerful, complex nose mixing Riesling's petrol edge, Pinot Gris's smokiness, and Gewurztraminer's rose and spice, with citrus, fig, and gunflint on a full, structured palate.
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ゲヴュルツトラミネール・コレクション
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ピノ・グリ・コレクション
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ピノ・ノワール ビオ
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RedPinot Noir
An organically farmed Alsace Pinot Noir with intense, complex aromas of black cherry and vanilla. Destemmed and macerated for around ten days before aging on the lees in French oak for ten months, giving fine, velvety tannins and real structure for the variety.