About this wine
A Crémant d'Alsace Brut Rosé blending Pinot Noir and Chardonnay, hand-harvested early to preserve freshness. Pale gold in colour with rosy highlights, it shows fine, persistent bubbles, good freshness, breadth and creaminess with an elegantly complex finish. Made using the traditional method (méthode traditionnelle) with tank ageing. Awarded two stars and a Coup de Coeur by the Guide Hachette des Vins, with roughly 16,000 bottles produced per vintage.
A friendly, food-versatile rosé sparkling wine — a gentle and elegant introduction to Crémant d'Alsace.
Sommelier's Note
"One of the most polished rosé Crémants coming out of Alsace's cooperative cellars — precise, textured, and a genuine Coup de Coeur pick, not just a pretty pink label."
Food Pairings
An elegant aperitif wine, ideal for evenings with friends or in cocktails. Its richness and roundness also make it a fine match for festive poultry dishes, shellfish and light celebratory fare.
When to drink it
Aperitif with friends, celebratory dinners, cocktail base
Specs
- Grape Varieties
- Pinot Noir, Chardonnay
- Style
- rose, Sparkling
- Price Range
- $14-19 (approx., export retail reference)
Terroir & Winemaking
Blend of Pinot Noir and Chardonnay, hand-picked earlier than other lots to retain acidity. Vinified and aged in stainless steel tank, second fermentation in bottle following the traditional method (méthode traditionnelle) typical of Crémant d'Alsace. Serve chilled at 6-8°C.
Frequently Asked Questions
- What grapes make up Sub Rosa?
- It is a blend of Pinot Noir and Chardonnay, hand-picked early to preserve the fresh acidity that defines the wine's style.
- What does Sub Rosa taste like?
- Pale gold with rosy highlights, it offers fine, persistent bubbles and a palate of good freshness, breadth and creamy richness, finishing with elegant complexity.
- What food pairs well with Sub Rosa?
- It shines as an aperitif and in cocktails, and its roundness also complements festive poultry dishes, shellfish and light celebratory fare.
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