About Cave Bautin
Cave Bautin is a family-run organic estate in Barsac, in the Diois area of the Drôme department, operated by David Bautin as a sole proprietorship. It makes Clairette de Die from mostly Muscat (about 90%) with Clairette (about 10%), grown without chemical fertilisers, pesticides or herbicides. The cave welcomes visitors for tastings, and wines are sold directly online and through natural-wine retailers.
Who Is This For?
For drinkers curious about Muscat-based sparkling wine from the Diois, made organically by a small family estate
Wines of Cave Bautin
No cuvées registered yet.
Frequently Asked Questions
- Where is Cave Bautin located?
- Cave Bautin is at 2 montée des Bruneaux, 26150 Barsac, in the Drôme department of France, not the Barsac of Bordeaux.
- What does Cave Bautin produce?
- It specialises in Clairette de Die, a sparkling wine from the Diois made mainly from Muscat with some Clairette.
- Are the vineyards farmed organically?
- Yes. The estate states that it works without chemical fertilisers, pesticides or herbicides, and is listed as organic-certified.
- Can I visit the cave?
- Yes. The Clairette de Die producers' directory lists Cave Bautin as welcoming visitors for cellar visits and tastings, with groups by appointment.