About this wine
Cavalier Bartolomeo's 100% Nebbiolo bottling under the more accessible Langhe DOC, named 'Trassa'. The grapes macerate on the skins for about 8-10 days in temperature-controlled tanks before aging in 500-liter tonneaux for around six months, followed by further refinement in bottle. It shows a ruby red color, an intense, fresh and vinous nose with floral notes recalling wild rose alongside fresh red fruit, and a properly tannic yet soft and fresh palate with a full-bodied, persistent finish — offering a more immediate expression of the estate's Nebbiolo character than its Barolo bottlings.
A friendly, ready-to-drink way to taste Cavalier Bartolomeo's Nebbiolo style before trying their Barolo.
Sommelier's Note
"Trassa shows you exactly why Cavalier Bartolomeo's Barolo works — same fruit character, same house style, just younger and friendlier."
Food Pairings
Versatile with grilled or roasted pork, veal dishes, mushroom risotto, and mild aged cheeses — an easier midweek companion than the estate's Barolo bottlings.
When to drink it
Weeknight dinners, casual gatherings, an introduction to the estate's Nebbiolo wines
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $22-28 (estimated, based on comparable Langhe Nebbiolo pricing)
Terroir & Winemaking
100% Nebbiolo, Langhe DOC. Skin maceration for 8-10 days in temperature-controlled tanks, aged approximately 6 months in 500-liter tonneaux, followed by bottle aging before release.
Frequently Asked Questions
- What does Langhe Nebbiolo Trassa taste like?
- Ruby red with an intense, fresh, floral nose of wild rose and red fruit, it has properly present but soft tannins and a full-bodied, persistent finish.
- Is Trassa the same grape as Cavalier Bartolomeo's Barolo?
- Yes, it is 100% Nebbiolo, the same variety used in the estate's Barolo, but from Langhe DOC vineyards and made in a fresher, more immediate style meant to be enjoyed sooner.
- How is Trassa made?
- The grapes macerate on the skins for 8-10 days in temperature-controlled tanks, then age about 6 months in 500-liter tonneaux before further bottle aging.
- What food pairs well with Trassa?
- It pairs nicely with roasted or grilled pork and veal, mushroom risotto, and mild aged cheeses.
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Talk to the SommelierMore wines from this producer
バルベーラ・ダルバ
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RedBarbera
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バローロ アルテナッソ
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RedNebbiolo
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バローロ カンヌビ・サン・ロレンツォ
Barolo Cannubi San Lorenzo
RedNebbiolo
A rare and prestigious cru bottling from Cavalier Bartolomeo, sourced from vines within the San Lorenzo sub-zone of the historic Cannubi hill in the commune of Barolo — one of the smallest of the five legally recognized Cannubi sub-zones, at roughly 2.5 hectares in total. Made from a field mix of Nebbiolo clones (Michet, Lampia and Rosé), only about 1,200 bottles are produced each year. The wine shows a deep garnet red color with an intense, ethereal, fruit-driven bouquet, and a dry, robust yet velvety palate with firm but polished tannins, notes of red rose, dried cherry, licorice, nutmeg and dried herbs, and a long mineral-tinged finish. It has excellent aging potential, typically drinking well for 15-20+ years from vintage.
ドルチェット・ダルバ
Dolcetto d'Alba
RedDolcetto
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ランゲ・ロッソ アンファン
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RedNebbiolo · Dolcetto · Barbera
A blend of Nebbiolo, Dolcetto and Barbera under the Langhe Rosso DOC, carrying the name 'Enfant' in honor of a 1930 youth wine competition in Brussels where the Borgogno family's wine won three medals and a certificate. The wine has a deep ruby red color with garnet reflections that intensify with age, and a gentle, delicate bouquet recalling raspberry and violet that gains strength and refinement over time. On the palate it is dry, full-bodied and properly tannic when young, becoming velvety and harmonious with a little age — an approachable expression of the estate's three signature Piedmont varieties in a single bottle.