Rosato

ロザート

Castello di Gabbiano

Sangiovese · Merlot

About this wine

A bright, fresh Toscana IGT rosé made from Sangiovese and Merlot sourced from the estate's youngest vineyards, offering an easy-drinking counterpoint to Gabbiano's structured Chianti Classico reds.

Beginner's Note

A light, fruity rosé that's an easy year-round crowd-pleaser, even for those new to Italian wine.

Sommelier's Note

"Gabbiano's Rosato is what happens when a serious Chianti Classico producer decides to have fun — bright, unpretentious, and dangerously easy to finish a bottle of."

Food Pairings

Its bright red-fruit character makes it a versatile pairing for antipasti, prosciutto and melon, and grilled chicken; also pairs easily with sushi rolls or lightly seasoned yakitori.

When to drink it

Summer terrace lunches, picnics, casual aperitivo

Specs

Grape Varieties
Sangiovese, Merlot
Style
Rosé
Price Range
$11-15

Terroir & Winemaking

A blend of Sangiovese and Merlot from the estate's youngest vines, made using the direct-press or short-maceration method typical of Tuscan rosato production, fermented cool in stainless steel to retain freshness.

Frequently Asked Questions

What grapes make up this rosé?
A blend of Sangiovese and Merlot, sourced from the estate's youngest vineyards.
How does it compare to Gabbiano's red wines?
It's a much lighter, fresher style, offering an easy-drinking counterpoint to the structured tannins of the estate's Chianti Classico reds.
What food pairs well with this Rosato?
Antipasti, prosciutto and melon, and grilled chicken all pair nicely with its bright red-fruit character.

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