About this wine
A Toscana IGT "Super Tuscan" style blend of roughly 60% Merlot and 40% Cabernet Sauvignon, sourced from estate vineyards suited to these international varieties within the Chianti Classico zone's limestone and clay soils. Aged 16-18 months in first- and second-passage French oak barriques, Alleanza balances Bordeaux-variety structure with the warmth of the Tuscan terroir.
An approachable entry into "Super Tuscan" style blends for those used to Cabernet and Merlot elsewhere in the world.
Sommelier's Note
"Alleanza — "alliance" — is exactly that: Bordeaux varieties grown on Chianti Classico soil, proving Gabbiano can speak both languages fluently."
Food Pairings
Its dark fruit and firm tannins pair well with grilled ribeye, lamb shank, or hard aged cheeses like Grana Padano; also stands up to yakiniku or wagyu grilled with a touch of black pepper.
When to drink it
Steak house dinners, special occasion gifting, international wine tastings
Specs
- Grape Varieties
- Merlot, Cabernet Sauvignon
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $36-72
Terroir & Winemaking
Blend of roughly 60% Merlot and 40% Cabernet Sauvignon from estate vineyards; aged 16-18 months in first- and second-passage French oak barriques (225L) before bottling.
Frequently Asked Questions
- Is Alleanza a Chianti Classico?
- No — it's classified as Toscana IGT since it's made from Merlot and Cabernet Sauvignon rather than the Sangiovese required for Chianti Classico DOCG.
- What does Alleanza taste like?
- Notes of black pepper, cloves, and ripe dark cherries on the nose, with a rich, lively palate showing hints of spice.
- What food pairs well with Alleanza?
- Its structure and dark fruit pair well with grilled ribeye, lamb, and hard aged cheeses.
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Talk to the SommelierMore wines from this producer
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ダーク・ナイト
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ピノ・グリージョ・デッレ・ヴェネツィエ
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