About Chianti Classico Riserva Il Poggiale
- Style
- Red
- Grape Varieties
- Sangiovese, Canaiolo, Ciliegiolo
- Price Range
- $39-45
- Alcohol
- 13.5%
Sourced from the Il Poggiale vineyard at nearly 1,500 feet of elevation, this Riserva blends roughly 90% Sangioveto with 5% Canaiolo and 5% Ciliegiolo. The high-altitude fruit brings extra structure and freshness, and the wine shows notes of sour cherry, pomegranate, leather, and graphite, with firm, well-integrated tannins built for aging.
Il Poggiale proves that altitude is Castellare's secret weapon — this Riserva has a freshness that flatlands Sangiovese simply can't match.
New to wine?
A step up from the base Chianti Classico — more structure and darker fruit, but still approachable for newcomers to Sangiovese.
Food Pairings
Full-bodied and structured enough for braised beef, wild boar ragù, and aged Tuscan pecorino. A classic partner for bistecca alla fiorentina.
When to drink it
Special dinners, steak nights, wine gifting
Terroir & Winemaking
Approximately 90% Sangioveto, 5% Canaiolo, 5% Ciliegiolo from the high-elevation Il Poggiale vineyard (approx. 450m). Aged in oak with extended bottle time before release under Riserva regulations. Alcohol approx. 13.5%.
About the producer
Castellare di CastellinaA benchmark for elegant, terroir-driven Chianti Classico and iconic Super Tuscans.Visit the producer page →Frequently Asked Questions
- What makes Il Poggiale different from the regular Chianti Classico?
- It comes from the single Il Poggiale vineyard at nearly 1,500 feet elevation and undergoes Riserva-level aging, giving it more structure, darker fruit, and better aging potential than the entry-level bottling.
- How long can this wine be cellared?
- Thanks to its firm tannins and bright acidity from high-altitude fruit, it can comfortably age for 8-10 years or more from vintage.
- What is the ideal serving temperature?
- Serve at approximately 16-18°C (61-64°F), slightly below typical room temperature, to preserve its freshness and aromatic lift.
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