About this wine
Castellare's single-varietal Cabernet Sauvignon, named after one of the estate's four historic vineyard sites. Coniale shows powerful aromas of blackcurrant, black cherry, plum, cedar, tobacco, and graphite, with a full-bodied palate, well-structured tannins, and marked acidity that give it strong aging potential.
For drinkers who already know Cabernet Sauvignon elsewhere in the world — this shows how Tuscany's climate reshapes the variety.
Sommelier's Note
"Coniale is Castellare's proof that Cabernet Sauvignon, grown with Tuscan discipline, can be every bit as compelling as its Sangiovese siblings."
Food Pairings
Suited to grilled or roasted red meats, game, and dishes with cedar and pepper notes, such as peppered steak or venison.
When to drink it
Cellar additions, red-meat dinners, wine enthusiast gatherings
Specs
- Grape Varieties
- Cabernet Sauvignon
- Style
- Red
- Alcohol
- 13.5%
- Price Range
- $52-68
Terroir & Winemaking
100% Cabernet Sauvignon from the Coniale vineyard site. Full-bodied with well-integrated tannins and marked acidity, built for extended cellaring. Alcohol approx. 13.5%.
Frequently Asked Questions
- Is Coniale a pure Cabernet Sauvignon?
- Yes, it is made from 100% Cabernet Sauvignon grown on the Coniale vineyard, one of the four historic estates that make up Castellare di Castellina.
- How does Coniale differ from Castellare's Sangiovese-based wines?
- Coniale is more international in style, with pronounced blackcurrant, cedar, and tobacco notes typical of Cabernet Sauvignon, contrasting with the cherry-driven character of Castellare's Sangioveto-based wines.
- What food pairs well with Coniale?
- Its firm tannins and dark fruit pair well with grilled or roasted red meats, game, and peppery or cedar-inflected dishes.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
キャンティ・クラシコ
Chianti Classico
RedSangiovese · Canaiolo
Castellare di Castellina's entry-level Chianti Classico is built from roughly 95% Sangioveto (the estate's own historic Sangiovese clone, isolated through decades of massal selection) and 5% Canaiolo. It ferments and ages briefly in French oak barriques before spending time in bottle, resulting in a bright, food-friendly red that captures the estate's terroir at an accessible price.
キャンティ・クラシコ・リゼルヴァ・イル・ポッジャーレ
Chianti Classico Riserva Il Poggiale
RedSangiovese · Canaiolo · Ciliegiolo
Sourced from the Il Poggiale vineyard at nearly 1,500 feet of elevation, this Riserva blends roughly 90% Sangioveto with 5% Canaiolo and 5% Ciliegiolo. The high-altitude fruit brings extra structure and freshness, and the wine shows notes of sour cherry, pomegranate, leather, and graphite, with firm, well-integrated tannins built for aging.
イ・ソーディ・ディ・サン・ニッコロ
I Sodi di San Niccolò
RedSangiovese · Malvasia Nera
Castellare's flagship wine and one of the pioneering Super Tuscans, first produced in 1977-1980 to prove that indigenous Tuscan grapes could rival Bordeaux-blend wines in power and finesse. Made from roughly 85% Sangioveto and 15% Malvasia Nera sourced from the estate's two best crus, it is a powerful, layered red with black fruit, spice, and a long, velvety finish. It has repeatedly ranked in Wine Spectator's Top 100 and is widely considered one of Italy's benchmark wines.
ヴィン・サント・デル・キャンティ・クラシコ・サン・ニッコロ
Vin Santo del Chianti Classico S. Niccolò
dessertMalvasia Bianca · Trebbiano Toscano
Castellare's traditional Tuscan dessert wine, made from roughly 60% Malvasia Bianca and 40% Trebbiano Toscano. The grapes are dried in a ventilated loft before fermenting and aging for five years in small chestnut and oak barrels (caratelli) seeded with decades-old mother must. The result is a brilliant amber wine with layered aromas of roasted nuts, dried apricot, dates, toffee, and spice cake.