About this wine
A 100% Arneis from the Campopelo vineyard, aged around 9 months in cement to preserve freshness and varietal purity. Pale lemon-yellow in color, fresh and fruity on the nose with a slightly herbaceous, faintly bitter edge and good acidity — a classic, textbook expression of Langhe Arneis.
A crisp, easy-drinking white — a gentle, food-friendly introduction to Piedmontese whites
Sommelier's Note
"Campopelo proves a serious Barolo producer can make a serious white too — this is textbook Arneis, not an afterthought."
Food Pairings
Excellent with seafood antipasti, vitello tonnato, and fresh soft cheeses; its bracing acidity also pairs well with fried dishes.
When to drink it
Aperitivo, light seafood dinners, warm-weather gatherings
Specs
- Grape Varieties
- Arneis
- Style
- White
- Price Range
- $25-30
Terroir & Winemaking
100% Arneis from the Campopelo vineyard. Vinified and aged approximately 9 months in cement tanks (rather than steel or oak) to emphasize freshness and varietal character.
Frequently Asked Questions
- What is Arneis?
- Arneis is a native white grape of Piedmont's Roero and Langhe hills, traditionally known for aromatic, fresh, slightly herbaceous wines with a faint bitter almond note on the finish.
- How is Campopelo made?
- It is vinified from 100% Arneis grapes and aged around 9 months in cement tanks rather than steel or oak, which preserves freshness and pure fruit character.
- What does it taste like?
- Pale lemon-yellow with a fresh, fruity, slightly herbaceous nose, a light bitter edge, and good acidity typical of well-made Langhe Arneis.
- What food pairs well with it?
- It works well with seafood antipasti, vitello tonnato, fresh soft cheeses, and fried dishes thanks to its bracing acidity.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルベーラ・ダルバ オティン・マテ
Barbera d'Alba Otin Maté
RedBarbera
A Barbera d'Alba (Superiore) from a small southeast-facing vineyard on the Costabella hill in Serralunga d'Alba — 'Otin' means 'small' in the local Piedmontese dialect. Intense and focused, with bright black fruit, orange peel and a touch of spicy oak leading to a fresh, savory finish.
バローロ マリアルンガ
Barolo Marialunga
RedNebbiolo
Cascina Bruni's flagship single-vineyard Barolo, sourced from the Marialunga cru in Serralunga d'Alba, planted in 1970. Aged roughly 24 months in large old Slovenian and French oak botti (2,500L) followed by a minimum of 6 months in bottle. Brick-red in color with notes of rose petal, tar, dark cherry and baking spice, backed by firm, polished tannins typical of Serralunga's structured Barolo style.
バローロ ヴィーニャ・バティストット リゼルヴァ
Barolo Vigna Batistot Riserva
RedNebbiolo
A rare, single-vineyard Barolo Riserva from the old-vine Batistot parcel within the Carpegna MGA of Serralunga d'Alba. One of Cascina Bruni's most acclaimed crus, produced in a very limited run of roughly 2,000 bottles per year. Savory and structured, with notes of baked cherry, cooking spice and walnut.
ドルチェット・ダルバ ジュナ
Dolcetto d'Alba Giunà
RedDolcetto
A 100% Dolcetto from the Giunà vineyard, produced as Dolcetto d'Alba Superiore. Ruby red with violet-tinged reflections, offering fruity notes of wild strawberry, blackberry and raspberry alongside floral violet notes, with subtle hints of olive, rosemary, garrigue and cocoa. Dry, fresh, and harmonious on the palate.