About Barolo Tre Ciabot
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $38-59
- reference conversion from overseas retail prices; not an official Japan import price
- Alcohol
- 14.5%
Barolo Tre Ciabot is Cascina Ballarin's single-vineyard bottling from the Tre Ciabot site in La Morra. Made from 100% Nebbiolo, it has been reviewed across many vintages (2001-2017) by Wine Enthusiast and Falstaff and tracked on CellarTracker, Vivino and Wine-Searcher, consistently showing grilled herb, underbrush, camphor, violet and black cherry notes with compact, close-grained tannins and a savory, spice-driven finish.
Tre Ciabot consistently delivers savory complexity at a fair price — a great way to taste La Morra Nebbiolo without reaching for the Riserva.
New to wine?
An approachable, aromatic entry point into Cascina Ballarin's single-vineyard Barolo range.
Food Pairings
Pairs well with grilled red meats, mushroom dishes, and aged cheeses like Castelmagno. Also complements umami-rich Japanese dishes such as grilled duck breast with soy-based tare or shiitake-based simmered dishes.
When to drink it
Dinners with grilled meats or mushroom-forward dishes, and gatherings with fellow Nebbiolo lovers.
Terroir & Winemaking
100% Nebbiolo from the Tre Ciabot vineyard in La Morra. Fermented in stainless steel with maceration on the skins, then aged approximately 24 months in oak barrels followed by bottle refinement before release.
About the producer
Cascina BallarinSingle-vineyard Barolo craft from four generations of the Viberti familyVisit the producer page →Frequently Asked Questions
- Where does Tre Ciabot come from?
- It is a single-vineyard Barolo from the Tre Ciabot site in La Morra, made from 100% Nebbiolo.
- What does it taste like?
- Grilled herb, underbrush, camphor and violet aromas with a full-bodied palate of black cherry, baking spice, truffle and a mocha-tinged finish.
- What food pairs best with it?
- Grilled red meats, mushroom-based dishes, and aged hard cheeses are classic pairings.
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