About IGT Toscana Rosso
- Style
- Red
- Grape Varieties
- Sangiovese, Merlot, Cabernet Sauvignon
- Price Range
- $14-20
- estimated reference for Tuscan IGT red blend tier; no confirmed retail listing found
A fruit-forward blend of 60% Sangiovese, 20% Merlot, and 20% Cabernet Sauvignon, aged 6 months in stainless steel followed by a minimum of 3 months in bottle. Bright ruby in color, with immediate, captivating fruit character.
The estate's most approachable red — international varieties round out Sangiovese for immediate, no-fuss pleasure.
New to wine?
An easy, internationally styled red that softens Sangiovese with Merlot and Cabernet.
Food Pairings
Pairs well with meat- or mushroom-based main courses, and meat or mushroom pasta and risotto dishes.
When to drink it
Casual dinners, mushroom or meat pasta nights, everyday drinking
Terroir & Winemaking
60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon. Aged 6 months in stainless steel tank, followed by a minimum of 3 months in bottle before release.
About the producer
Casale dello SparvieroEight centuries of heritage, aged in traditional Slavonian oak.Visit the producer page →More wines from Casale dello Sparviero
Frequently Asked Questions
- What is the blend for this wine?
- 60% Sangiovese, 20% Merlot, and 20% Cabernet Sauvignon.
- How is it different from the estate's Chianti Classico wines?
- As an IGT Toscana Rosso, it is not restricted to Chianti Classico's Sangiovese-dominant rules, allowing Merlot and Cabernet Sauvignon in the blend for a softer, more international style with shorter aging (6 months steel, 3 months bottle).
- What food pairs well with it?
- It pairs well with meat- or mushroom-based main courses and pasta or risotto dishes.
Want to know more about this wine?
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