About Brunello di Montalcino
- Style
- Red
- Grape Varieties
- Sangiovese Grosso
- Price Range
- $45-60
- Alcohol
- 14.5%
Caprili's flagship Brunello di Montalcino DOCG, produced from Sangiovese Grosso grown on the estate's sandier soils in the southwestern sector of Montalcino. Fermented in stainless steel, the wine is aged roughly three years in large, neutral Slavonian oak casks (30, 40 and 60 hl) followed by further bottle aging before release, in keeping with the estate's traditional, non-interventionist style. Vintages regularly draw praise for their purity and old-school character, with the 2019 ranking No. 15 on Wine Spectator's Top 100 of 2024.
One of Montalcino's most honest, old-school Brunellos — proof that vibrant acidity and gentle tannins can rival wines twice the price.
New to wine?
A great introduction to traditional-style Brunello — perfumed, savory, and true to Montalcino's terroir rather than an oaky, modern interpretation.
Food Pairings
A classic match for bistecca alla fiorentina, roasted lamb, aged pecorino, and slow-braised game.
When to drink it
Special dinners, cellar-worthy gifts, and pairing with substantial roasted or grilled meats.
Terroir & Winemaking
100% Sangiovese Grosso. Fermented in stainless steel with indigenous yeasts; aged approximately 3 years in large neutral Slavonian oak casks (30-60 hl) followed by bottle aging prior to release, per Brunello DOCG requirements (minimum 4 years total aging, including 2 in barrel).
About the producer
CapriliTraditional Brunello from a historic Montalcino estateVisit the producer page →Frequently Asked Questions
- What grape is Caprili Brunello di Montalcino made from?
- It is made from 100% Sangiovese Grosso, the local biotype of Sangiovese grown specifically in the Montalcino zone.
- How is Caprili's Brunello di Montalcino aged?
- It ferments in stainless steel and ages roughly three years in large, neutral Slavonian oak casks before further bottle aging, following Caprili's traditional, minimal-intervention approach.
- How long can Caprili Brunello di Montalcino age?
- Thanks to Brunello's naturally high acidity and structured tannins, well-stored bottles can develop gracefully for 15-20 years or more from vintage.
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