About this wine
Riva Arsiglia is Cantine Menti's flagship still white, made from old-vine Garganega grown on the volcanic soils of Gambellara. Fermented spontaneously with native yeasts and bottled unfiltered, it shows a complex profile of stone fruit and dried herbs over a firm, saline mineral backbone, with the structure and persistence to age gracefully.
A great entry point into serious, terroir-focused Italian white wine.
Sommelier's Note
"This is Gambellara Garganega at its most noble — a must-try for anyone who thinks they've already understood the grape."
Food Pairings
Excellent with roasted poultry, grilled white fish, and aged goat cheese.
When to drink it
Intimate dinner parties and gastronomic pairings with seasonal ingredients.
Specs
- Grape Varieties
- Garganega
- Style
- White
- Price Range
- ¥5,000-7,000 (reference estimate based on comparable Veneto natural-wine imports; exact Japan retail pricing not confirmed)
Terroir & Winemaking
Hand-harvested old-vine Garganega; spontaneous fermentation with native yeasts in stainless steel or concrete; bottled unfiltered and unfined with minimal added sulfur.
Frequently Asked Questions
- What does Riva Arsiglia taste like?
- It offers ripe yellow peach and almond notes with a pronounced volcanic minerality and a savory, saline finish.
- What should I pair it with?
- It pairs well with richer seafood, tempura, and umami-forward dishes.
- Can it be aged?
- Yes, it is enjoyable young but has the acidity and structure to develop further over several years.
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オモモルト
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ロンカイエ・スイ・リエヴィティ
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