About this wine
Zio Setto's best-selling wine and one of the winery's signature bottlings, made from Steuben grapes sourced from Tsuruta, Aomori. Released every vintage since 2014, it shows a deep cherry-red hue with strawberry and Muscat-like aromas, a fresh acerola-fruit palate, and a distinctive savory, tomato-like umami note. ABV 12.5%. Selected for the book '99 Japanese Wines' (President Inc., 2017).
A crowd-pleasing rosé with a fun, tomato-like umami twist — Zio Setto's most popular wine.
Sommelier's Note
"Vino Cerasuolo's tomato-like umami is a genuinely distinctive trait among Japanese rosés — it belongs on any table serving seafood."
Food Pairings
Excellent with salmon and shrimp dishes, bagna cauda, caprese, cured meats and charcuterie, and even Chinese cuisine.
When to drink it
Aperitif, seafood dinners, and casual gatherings
Specs
- Grape Varieties
- Steuben
- Style
- Rosé
- Price Range
- ¥2,000-2,500
Terroir & Winemaking
Made from Steuben grapes grown in Tsuruta, Aomori Prefecture; vinified as a rosé since 2014.
Frequently Asked Questions
- What grape is Vino Cerasuolo made from?
- It is made from Steuben, a table/wine grape grown in Tsuruta, Aomori Prefecture.
- What does Vino Cerasuolo taste like?
- Strawberry and Muscat-like aromas lead into a fresh, acerola-like fruit palate with a distinctive savory, tomato-like umami note.
- What food pairs well with Vino Cerasuolo?
- Salmon, shrimp, bagna cauda, caprese, charcuterie, and Chinese cuisine all pair well.
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