Cinque Uva Due Terre Terrani Igaratane
チンクエウーヴァ・ドゥエテッレ／テッレニイガターネ
Cantina Zio Setto
Nebbiolo · Barbera · Cabernet Sauvignon
About this wine
A Nebbiolo-based blend (with Barbera and Cabernet Sauvignon in the 2019 vintage) named 'Terrani Igaratane,' a coined phrase meaning 'the land of Niigata,' expressing gratitude for the estate's terroir. Despite its pale color, it shows firm tannins, deep forest-floor and mushroom-like aromas, and a long finish; Barbera lends acidity while Cabernet Sauvignon provides structure, producing a complex wine suited to extended aging.
A serious, complex red for those ready to explore Japanese Nebbiolo beyond the basics.
Sommelier's Note
"Don't let the pale color fool you — this Nebbiolo blend has the tannic backbone and forest-floor complexity of a wine built to age."
Food Pairings
Pairs well with mushroom dishes, slow-braised meats, and aged hard cheeses.
When to drink it
Special dinners and cellaring for future enjoyment
Specs
- Grape Varieties
- Nebbiolo, Barbera, Cabernet Sauvignon
- Style
- Red
- Price Range
- ¥3,300-6,600 (2019 vintage: ¥3,000 ex-tax retail, ¥6,000 suggested retail before tax)
Terroir & Winemaking
Nebbiolo-based blend with Barbera and Cabernet Sauvignon (2019 vintage composition); suited to long-term cellaring.
Frequently Asked Questions
- What does 'Terrani Igaratane' mean?
- It is a coined phrase meaning 'the land of Niigata,' reflecting the winery's gratitude to its terroir.
- What does this wine taste like despite its pale color?
- It has surprisingly firm tannins with deep mushroom and forest-floor aromas and a long finish, atypical for its light hue.
- What food pairs well with this wine?
- Mushroom dishes, slow-braised meats, and aged hard cheeses complement its complexity well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
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