Cantina Surrau Vermentino di Gallura Branu
カンティーナ・スッラウ ヴェルメンティーノ・ディ・ガッルーラ ブラーヌ
Cantina Surrau
Vermentino
About this wine
Branu is arguably the most iconic wine of Vigne Surrau — a 100% Vermentino sourced from the estate's own vineyards in Arzachena, Gallura, grown on decomposed granite soils that lend a distinctive salty minerality. Fresh and crisp on the palate, it combines citrus, green apple, and white pepper with floral notes and a savory, saline finish reminiscent of Mediterranean scrub (macchia) and sea breeze. Widely regarded as a benchmark bottling for the Vermentino di Gallura DOCG category, Sardinia's only DOCG appellation.
An easy, food-friendly introduction to Sardinia's signature white grape — crisp, saline, and never heavy.
Sommelier's Note
"If you only try one Vermentino di Gallura in your life, make it Branu — it defines the category."
Food Pairings
A classic aperitif wine, and an ideal match for raw and cooked seafood, shellfish, and delicate fish-based first courses. Also pairs beautifully with creamy chicken dishes.
When to drink it
Summer aperitivo, seafood dinners, casual gatherings
Specs
- Grape Varieties
- Vermentino
- Style
- White
- Alcohol
- 13.5%
- Price Range
- $20-32 (US retail, per vintage)
Terroir & Winemaking
100% Vermentino grown on granite-derived sandy soils in Arzachena (Gallura). Fermented and aged in stainless steel to preserve freshness and mineral character. ABV approx. 13.5%.
Frequently Asked Questions
- What does Branu taste like?
- Crisp and savory, with citrus, green apple, and white floral notes layered over a distinct saline, mineral finish from the granite soils of Gallura.
- What food pairs well with Branu?
- Raw and cooked seafood, shellfish, and delicate fish-based pasta dishes are ideal; it also works well with creamy chicken preparations.
- Is Branu a good introduction to Vermentino di Gallura?
- Yes — it is considered one of the most representative and widely available bottlings of the Vermentino di Gallura DOCG, making it an excellent starting point.
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Talk to the SommelierMore wines from this producer
カンティーナ・スッラウ カンノナウ・ディ・サルデーニャ ナラク
Cantina Surrau Cannonau di Sardegna Naracu
RedCannonau (Grenache)
Naracu is Vigne Surrau's fresh, open-styled Cannonau di Sardegna, sourced from roughly 20-year-old vines rooted in sandy, weathered granite soils at about 150 meters elevation in Arzachena (Gallura). Medium ruby in color, it shows tart red-fruit aromas of cranberry, red plum, orange peel, and raspberry, with graphite and brick undertones adding a stony, dusty balance. On the palate it is tangy yet rich, medium-bodied, and well-rounded with a crisp, fresh finish — a more approachable, food-friendly counterpart to the estate's flagship Sincaru.
カンティーナ・スッラウ カンノナウ・ディ・サルデーニャ シンカル
Cantina Surrau Cannonau di Sardegna Sincaru
RedCannonau (Grenache)
Sincaru is the flagship Cannonau expression from Vigne Surrau, located in Arzachena (Gallura), northern Sardinia. The name means 'pure' in the local Gallurese dialect, reflecting the wine's authentic terroir expression. Sourced from old vines grown in decomposed granite soils, it ferments in stainless steel with daily pumping over and punching down, then rests in large untoasted Slavonian oak barrels before bottling. Ruby red with light garnet reflections, it opens with intense aromas of ripe red fruits and Mediterranean scrub (macchia), delivering a soft, warm, and full palate with polished tannins and a distinct mineral backbone. Scores 88–93 points from Wine Enthusiast across multiple vintages.
カンティーナ・スッラウ ヴェルメンティーノ・ディ・ガッルーラ・スペリオーレ シャラ
Cantina Surrau Vermentino di Gallura Superiore Sciala
WhiteVermentino
Sciala is the estate's most awarded wine, a 100% Vermentino di Gallura Superiore DOCG sourced from Surrau's own granite-soil vineyards in Arzachena. Straw yellow with greenish reflections, it opens with an intense bouquet of sugar melon, orange blossom, jasmine, citrus, and Mediterranean scrub, layered over the granite-derived minerality typical of the estate. On the palate it is soft, long, and persistent, balancing ripe fruit with vegetal and mineral hints. Sciala has repeatedly earned Gambero Rosso's Tre Bicchieri, Italy's top wine accolade, making it a benchmark bottling within the Vermentino di Gallura Superiore category.