About this wine
Introduced from the 2020 vintage, Barbaresco Starderi comes from the Starderi MGA in Neive, whose clay-marl soil overlooks the Tanaro river, moderating the local microclimate. Limited to around 3,000 bottles, it shows sweet red cherry, cinnamon, nutmeg, orange peel, marzipan and raspberry coulis, with smooth tannins and harmonious acidity.
A rare, small-production Barbaresco cru worth trying for anyone curious about single-vineyard Nebbiolo.
Sommelier's Note
"With only around 3,000 bottles made, Starderi is one of Francone's most collectible releases — the clay-marl soils near the Tanaro give it a distinctive sweet-spice signature."
Food Pairings
Well suited to roasted duck, braised veal, mushroom-based dishes and aged Piedmontese cheeses.
When to drink it
Special occasions, collector's cellar, single-vineyard tasting comparisons.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- 約6,500〜9,000円（海外小売価格からの参考換算）
Terroir & Winemaking
100% Nebbiolo from the Starderi MGA, a limited-production cru of around 3,000 bottles per vintage, grown on clay-marl soils near the Tanaro river.
Frequently Asked Questions
- When was this wine first produced?
- Barbaresco Starderi debuted from the 2020 vintage, alongside the Albesani cru bottling.
- How much of this wine is made?
- Production is limited to around 3,000 bottles per vintage.
- What does it taste like?
- Sweet red cherry, cinnamon, nutmeg, orange peel, marzipan and raspberry coulis, with smooth tannins and balanced acidity.
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Talk to the SommelierMore wines from this producer
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