What makes Canalicchio di Sopra's Brunello distinctive?

It blends fruit almost equally from the Montosoli and Canalicchio crus, combining Montosoli's mineral, galestro-driven freshness with Canalicchio's structure from clay-rich soils.

How long should this wine be aged before drinking?

It typically benefits from 5-10+ years of cellaring, and top vintages can develop gracefully for two decades or more.

What does it taste like?

Silky and refined, with plum, berry, and cherry aromas, full body, ripe fruit, and polished, chewy tannins leading to a long, elegant finish.

What food pairs best with it?

Rich meat dishes such as Florentine steak, wild boar ragù, and aged pecorino cheese complement its structure and tannin.

CuvéeMontalcinoRed

Brunello di Montalcino

ブルネッロ・ディ・モンタルチーノ

Canalicchio di Sopra

About Brunello di Montalcino

Style: Red
Grape Varieties: Sangiovese
Price Range: ¥10,000-13,000
Alcohol: 15%

The estate's flagship Brunello, a near-equal blend of fruit from the galestro-rich Montosoli cru and the clay-dominant Canalicchio cru, aged in traditional large Slavonian oak casks. Renowned for its elegance, structural complexity, and aging potential.

Sommelier's Note

One of Montalcino's most consistent Brunellos — a true reference point for the region's elegant, age-worthy style.

New to wine?

A classic, structured Brunello that balances power and elegance — a benchmark expression of the appellation.

Food Pairings

Excellent with Florentine-style grilled beef, wild boar ragù, and long-aged Tuscan pecorino.

When to drink it

Special dinners, milestone celebrations, and pairings with rich meat dishes.

Terroir & Winemaking

100% Sangiovese blended from the Montosoli and Canalicchio crus; fermented in stainless steel and aged in traditional large Slavonian oak casks for the DOCG-mandated minimum period before release.

About the producer

Canalicchio di SopraA master of northern Montalcino terroir, blending elegance with profound structural complexity.Visit the producer page →

More wines from Canalicchio di Sopra

Frequently Asked Questions

What makes Canalicchio di Sopra's Brunello distinctive?: It blends fruit almost equally from the Montosoli and Canalicchio crus, combining Montosoli's mineral, galestro-driven freshness with Canalicchio's structure from clay-rich soils.
How long should this wine be aged before drinking?: It typically benefits from 5-10+ years of cellaring, and top vintages can develop gracefully for two decades or more.
What does it taste like?: Silky and refined, with plum, berry, and cherry aromas, full body, ripe fruit, and polished, chewy tannins leading to a long, elegant finish.
What food pairs best with it?: Rich meat dishes such as Florentine steak, wild boar ragù, and aged pecorino cheese complement its structure and tannin.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier