CuvéeMontalcinoRed

Brunello di Montalcino

ブルネッロ・ディ・モンタルチーノ

Canalicchio di Sopra

Sangiovese

About this wine

The estate's flagship Brunello, a near-equal blend of fruit from the galestro-rich Montosoli cru and the clay-dominant Canalicchio cru, aged in traditional large Slavonian oak casks. Renowned for its elegance, structural complexity, and aging potential.

Beginner's Note

A classic, structured Brunello that balances power and elegance — a benchmark expression of the appellation.

Sommelier's Note

"One of Montalcino's most consistent Brunellos — a true reference point for the region's elegant, age-worthy style."

Food Pairings

Excellent with Florentine-style grilled beef, wild boar ragù, and long-aged Tuscan pecorino.

When to drink it

Special dinners, milestone celebrations, and pairings with rich meat dishes.

Specs

Grape Varieties
Sangiovese
Style
Red
Alcohol
15%
Price Range
¥10,000-13,000

Terroir & Winemaking

100% Sangiovese blended from the Montosoli and Canalicchio crus; fermented in stainless steel and aged in traditional large Slavonian oak casks for the DOCG-mandated minimum period before release.

Frequently Asked Questions

What makes Canalicchio di Sopra's Brunello distinctive?
It blends fruit almost equally from the Montosoli and Canalicchio crus, combining Montosoli's mineral, galestro-driven freshness with Canalicchio's structure from clay-rich soils.
How long should this wine be aged before drinking?
It typically benefits from 5-10+ years of cellaring, and top vintages can develop gracefully for two decades or more.
What does it taste like?
Silky and refined, with plum, berry, and cherry aromas, full body, ripe fruit, and polished, chewy tannins leading to a long, elegant finish.
What food pairs best with it?
Rich meat dishes such as Florentine steak, wild boar ragù, and aged pecorino cheese complement its structure and tannin.

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