Brunello di Montalcino Vigna Montosoli
ブルネッロ・ディ・モンタルチーノ・ヴィーニャ・モントーゾリ
Canalicchio di Sopra
Sangiovese
About this wine
A single-vineyard Brunello from the Filari Lunghi parcel within the celebrated Montosoli cru (215-255m altitude), where galestro-marl soils rich in minerals and low in clay give the wine its signature freshness and salinity. Bottled separately since the early 2010s.
For those curious how a single cru reshapes Brunello's character — vibrant, saline, and cherry-driven.
Sommelier's Note
"Montosoli's galestro soils speak clearly here — layered, saline, and remarkably precise."
Food Pairings
Beautifully matched with roasted lamb, porcini mushroom dishes, and seared Tuscan beef.
When to drink it
Cru-focused tastings and comparative Brunello dinners.
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- ¥24,000-41,000
Terroir & Winemaking
100% Sangiovese from the Montosoli cru's Filari Lunghi parcel (215-255m altitude, mineral-rich galestro-marl soils); vinified and bottled as a single-vineyard cuvée separate from the estate's blended Brunello.
Frequently Asked Questions
- What makes the Montosoli cru special?
- Montosoli's soils are marl with a very high mineral content and less clay than Canalicchio, giving wines from this cru a distinctive freshness, salinity, and precision.
- How does this differ from the estate's regular Brunello?
- The regular Brunello blends Montosoli and Canalicchio fruit roughly equally, while this bottling comes exclusively from the Filari Lunghi parcel within Montosoli, showcasing that single site on its own.
- What does it taste like?
- Fresh red fruit, especially cherry, with hints of rosehip and blackberry, a radiant palate, layered tannin, and a long, saline finish.
- What food pairs well with it?
- Roasted lamb, porcini mushroom dishes, and seared beef complement its mineral drive and structured tannin.
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Talk to the SommelierMore wines from this producer
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The estate's flagship Brunello, a near-equal blend of fruit from the galestro-rich Montosoli cru and the clay-dominant Canalicchio cru, aged in traditional large Slavonian oak casks. Renowned for its elegance, structural complexity, and aging potential.
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Brunello di Montalcino Riserva
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Brunello di Montalcino Vigna La Casaccia
RedSangiovese
A rare, highly acclaimed single-vineyard Brunello from 30-year-old BBS11-clone vines in the La Casaccia plot (297-315m altitude), grown on magnesium-rich clay soils. Produced in tiny quantities since 2015, and one of the estate's most decorated wines.
ロッソ・ディ・モンタルチーノ
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RedSangiovese
Canalicchio di Sopra's entry-level red, sourced from the estate's youngest Sangiovese vines. Fermented in stainless steel and aged roughly one year in oak, it offers a fresh, juicy, and approachable expression of Montalcino Sangiovese ahead of the estate's Brunello bottlings.