About Nebbiolo d'Alba
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- ¥4,000-6,500
Camparo's Nebbiolo d'Alba DOC is made from 100% Nebbiolo grown on organically farmed vines averaging 20-40 years old in Diano d'Alba, on clay-limestone and calcareous-siliceous soils at around 250m elevation. Grapes are hand-harvested in October and undergo traditional fermentation for 20-30 days, followed by 12-18 months in French oak. It offers aromas of violets, roses and red berries over aged-wood nuances, with a refined, elegant palate and unobtrusive tannins.
A pure, honest expression of Langhe Nebbiolo at a fraction of Barolo's price.
New to wine?
A more approachable, earlier-drinking introduction to Nebbiolo than Camparo's Barolo.
Food Pairings
Excellent with roasted red meats, mushroom risotto, truffle pasta and aged cheeses.
When to drink it
Dinner parties, a cozy evening in, or as a gift for wine lovers.
Terroir & Winemaking
100% Nebbiolo from 20-40 year-old organically farmed vines. Hand-harvested in October, traditional 20-30 day fermentation, then aged 12-18 months in French oak.
About the producer
CamparoAuthentic Langhe wines crafted with sustainable, traditional methods.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- Red cherry, rose petals and earthy minerality with firm, elegant tannins.
- What food pairs best with it?
- Roasted meats, truffle pasta and savory soy-glazed dishes.
- When is it ready to drink?
- Enjoyable on release, with further development over 5-7 years.
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