About Langhe Bianco
- Style
- White
- Grape Varieties
- Arneis, Favorita
- Price Range
- ¥3,000-3,500
- Alcohol
- 13%
Camparo's Langhe Bianco DOC blends Arneis with Favorita (and in some vintages Viognier), grown on organically farmed vines at around 250m elevation on limestone-rich Sant'Andrea marl soils in Diano d'Alba. Hand-harvested in mid-September, it ferments and ages around 10 months in stainless steel to preserve freshness. A bright straw-yellow wine with citrus and orchard-fruit aromas, crisp acidity and a saline, mineral finish.
A saline, mineral-driven white that proves Piedmont isn't just about red.
New to wine?
A fresh, aromatic and food-friendly white — an easy way into Piedmont's whites.
Food Pairings
Excellent with shellfish, linguine with clams, roast chicken and fresh goat cheese.
When to drink it
A sunny aperitif or a seafood dinner.
Terroir & Winemaking
Arneis-based blend with Favorita, hand-harvested mid-September, fermented and aged around 10 months in stainless steel at controlled temperature.
About the producer
CamparoAuthentic Langhe wines crafted with sustainable, traditional methods.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- Crisp citrus and green apple with white floral notes and a subtle saline finish.
- What food pairs best with it?
- Seafood, light pasta dishes and fresh goat cheese.
- When is the best time to drink it?
- Best within 3-5 years of the vintage to enjoy its freshness.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier