About this wine
Brovia's Langhe Nebbiolo formerly came from a rented parcel in Roero, but since the 2022 vintage is made entirely from estate-grown fruit planted in Serralunga d'Alba and Roddino — a meaningful upgrade in pedigree that brings it closer in spirit to the estate's Barolo crus while remaining more immediate to drink.
One of the best-value ways to taste Brovia's estate Nebbiolo character.
Sommelier's Note
"Since the shift to estate fruit in 2022, this has become one of the smartest buys in Brovia's entire range."
Food Pairings
Versatile with grilled meats, mushroom risotto, or hard cheeses — a bridge between everyday reds and the Barolo crus.
When to drink it
Weeknight dinners, an easy introduction to Brovia's house style, food-pairing menus.
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $40-48 (US retail; reference conversion only)
Terroir & Winemaking
Since 2022, 100% estate fruit from Serralunga d'Alba and Roddino; traditionally vinified without the extended cask aging of the estate's Barolo bottlings.
Frequently Asked Questions
- Where does the fruit come from?
- Since 2022, entirely from estate-owned plantings in Serralunga d'Alba and Roddino, replacing an earlier rented parcel in Roero.
- How does it compare to Nebbiolo d'Alba?
- It comes from a broader Langhe appellation allowing a small percentage of other varieties, though Brovia's version is Nebbiolo-focused; it's generally made in a fresher, more immediate style than Nebbiolo d'Alba or Barolo.
- Is this a good value wine?
- Yes — since the move to 100% estate fruit in 2022, it offers a meaningfully upgraded expression of Brovia's terroir at a fraction of the Barolo price.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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RedNebbiolo
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バローロ ガルブレ・スエ
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RedNebbiolo
From a small plot in Castiglione Falletto's Garblèt Sué vineyard — less than half the size of Rocche di Castiglione — this Barolo comes from nearly 50-year-old, south-southeast-facing vines on limestone soil, producing a wine of subtle power and vivacity.
バローロ カ・ミア
Barolo Ca' Mia
RedNebbiolo
Sourced from a 1955 planting in the Brea cru of Serralunga d'Alba, Ca' Mia is Brovia's classic expression of this commune: vibrant fruit and full body underpinned by refined tannins, standing in contrast to the more perfumed Castiglione Falletto crus.
ドルチェット・ダルバ ヴィーニャ・ヴィッレイ
Dolcetto d'Alba Vigna Villej
RedDolcetto
Brovia's everyday-drinking red, from clay-limestone plots in Castiglione Falletto and Serralunga d'Alba planted in 1981 and 1993. Fermented at 29°C in stainless steel for 7-10 days and aged in stainless steel for 7-9 months, it is bright, fruit-forward, and unoaked — a wine meant to be poured young.