About Nebbiolo d'Alba Quattro Cloni
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $28-38
- estimated from Nebbiolo d'Alba market pricing; no confirmed JPY retail price found
A Nebbiolo d'Alba named for the four clones ('quattro cloni') planted in the vineyard it comes from. Ruby red with garnet reflections, it offers aromas of rose petal, cherry, and strawberry layered with woody, spicy, and earthy notes — a linear, medium-bodied expression of Nebbiolo with fine, persistent tannins, aged around 18 months in barrique followed by roughly 12 months in bottle before release.
A great way to taste Nebbiolo's perfumed, tannic character without the price tag or cellaring patience that Barolo demands.
New to wine?
A more approachable, earlier-drinking way to experience Nebbiolo than Barolo, at a friendlier price.
Food Pairings
Pairs well with red meat and aged cheeses, as well as poultry, beef, or game dishes.
When to drink it
Dinners with red meat or game, weekend gatherings
Terroir & Winemaking
100% Nebbiolo sourced from a vineyard planted with four different clones ('quattro cloni'). Fermented and macerated on the skins for about 20 days, then aged approximately 18 months in 500-liter barrels on the noble lees, followed by around 12 months in bottle before release.
About the producer
BrangeroAuthentic Piedmontese wines crafted with minimal intervention.Visit the producer page →Frequently Asked Questions
- What does 'Quattro Cloni' mean?
- It refers to the four different Nebbiolo clones planted in the specific vineyard the grapes are sourced from.
- How is this different from Brangero's Barolo Monvigliero?
- It's a Nebbiolo d'Alba, a more approachable and earlier-drinking category than Barolo, with shorter ageing requirements and a friendlier price point, while still showing Nebbiolo's aromatic, tannic character.
- What food pairs well with it?
- Red meat, poultry, game, and aged cheeses are classic matches for this medium-bodied Nebbiolo.
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