About this wine
Brangero's white wine, 100% Arneis grown in Diano d'Alba under the Langhe Arneis DOC. Pale straw yellow, it offers delicate aromas of white peach, pear blossom, fresh almond, and chamomile, with a clean, slightly bitter finish and lovely mineral length. Fermented with native yeasts in stainless steel and bottled without fining or filtration to preserve freshness.
A light, aromatic white that's an easy, food-friendly introduction to Piedmont's whites.
Sommelier's Note
"A fresh, unfiltered Arneis that shows the variety's delicate white-peach and almond character without excess oak or weight — an ideal seafood white."
Food Pairings
Excellent with vitello tonnato, grilled fish, risotto bianco, fresh cheeses, and light antipasti.
When to drink it
Aperitivo, seafood dinners, light lunches
Specs
- Grape Varieties
- Arneis
- Style
- White
- Alcohol
- 13.5%
- Price Range
- $20-26 (estimated from overseas retail listings; no confirmed JPY retail price found)
Terroir & Winemaking
100% Arneis from estate vineyards in Diano d'Alba, Langhe DOC. Fermented with native (indigenous) yeasts in stainless steel to preserve freshness; bottled without fining or filtration. Approximately 13-13.5% ABV.
Frequently Asked Questions
- What grape is Langhe Arneis Centofile made from?
- 100% Arneis, a native white grape of Piedmont grown in the Langhe hills.
- What does this wine taste like?
- Pale straw yellow with delicate aromas of white peach, pear blossom, fresh almond, and chamomile, finishing clean with a light bitter note and mineral length.
- What food pairs well with it?
- Vitello tonnato, grilled fish, risotto bianco, fresh cheeses, and light antipasti are classic pairings.
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Talk to the SommelierMore wines from this producer
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ドルチェット・ディ・ディアーノ・ダルバ
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ドルチェット・ディ・ディアーノ・ダルバ ソリ・カッシーナ・ラビーノ・ソプラーノ
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RedDolcetto
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バルベーラ・ダルバ
Barbera d'Alba
RedBarbera
A fresh, juicy Barbera d'Alba from Brangero's Diano d'Alba vineyards. Deep ruby red, it offers vivid aromas of cherry, plum, and a hint of spice, with the variety's trademark lively acidity balanced by soft, approachable tannins.
バルベーラ・ダルバ・スペリオーレ ラ・ソプラーナ
Barbera d'Alba Superiore La Soprana
RedBarbera
Brangero's top Barbera bottling, aged to Superiore DOC standards (minimum 12 months ageing, including at least 4 months in barrel). Intense ruby red with violet reflections, it shows a nose dominated by red fruit and a hint of spice, leading to a full-bodied, round palate supported by the variety's characteristic pronounced acidity.
ネッビオーロ・ダルバ クワトロ・クローニ
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RedNebbiolo
A Nebbiolo d'Alba named for the four clones ('quattro cloni') planted in the vineyard it comes from. Ruby red with garnet reflections, it offers aromas of rose petal, cherry, and strawberry layered with woody, spicy, and earthy notes — a linear, medium-bodied expression of Nebbiolo with fine, persistent tannins, aged around 18 months in barrique followed by roughly 12 months in bottle before release.