Billecart-Salmon Brut Rosé
ビルカール・サルモン ブリュット・ロゼ
Billecart-Salmon
Chardonnay · Pinot Noir · Pinot Meunier
About this wine
Widely regarded as a benchmark rosé Champagne, Billecart-Salmon's Brut Rosé is built from Chardonnay, Pinot Noir, and Pinot Meunier, with a portion of red wine (vinified still, from Pinot Noir grown in the house's home village of Mareuil-sur-Aÿ) blended in to achieve its precise, luminous salmon-pink color — a technique the house pioneered and refined. Aged around 36 months on lees with an Extra Brut-leaning dosage of roughly 7 g/L, it shows a pale, glowing pink hue with delicate, persistent bubbles. The nose offers wild strawberry, raspberry, redcurrant, and citrus zest with subtle floral and brioche notes; the palate is creamy yet precise, evolving toward strawberry and a refreshing, persistent finish. It set the template that many other rosé Champagnes are still measured against.
One of the most approachable and widely respected rosé Champagnes — a great first rosé for anyone new to pink bubbles.
Sommelier's Note
"This is the rosé Champagne other producers still get compared to — precise, luminous, and endlessly food-friendly rather than sweet or heavy."
Food Pairings
A classic match for fine charcuterie, grilled salmon, and shellfish; its crisp acidity and refined mousse make it an excellent partner for salmon sashimi and other delicate raw fish preparations.
When to drink it
Celebrations, romantic dinners, gifting, and pairing with seafood or strawberry desserts.
Specs
- Grape Varieties
- Chardonnay, Pinot Noir, Pinot Meunier
- Style
- Sparkling, Rosé
- Alcohol
- 12%
- Price Range
- $90-115
Terroir & Winemaking
Blend of Chardonnay, Pinot Noir, and Pinot Meunier with an addition of still red wine (Pinot Noir from Mareuil-sur-Aÿ) for color. Aged approx. 36 months on lees. Dosage approx. 7 g/L. Serving temperature 8–10°C.
Frequently Asked Questions
- Why is Billecart-Salmon Brut Rosé so well regarded?
- It is often cited as a reference-point rosé Champagne thanks to its precise, luminous salmon-pink color and its balance of delicate red-fruit character with crisp, food-friendly acidity — a style the house helped pioneer.
- How is the pink color achieved?
- It is made by blending a small proportion of still red wine — Pinot Noir grown in the house's home village of Mareuil-sur-Aÿ — into the base Chardonnay/Pinot Noir/Pinot Meunier blend.
- What food pairs well with Billecart-Salmon Brut Rosé?
- It pairs beautifully with salmon (raw or grilled), shellfish, fine charcuterie, and strawberry-based desserts.
- Is it sweet?
- No — with a dosage of around 7 g/L it leans toward Extra Brut and is quite dry, with the fruit character coming from the wine itself rather than added sweetness.
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Talk to the SommelierMore wines from this producer
ビルカール・サルモン ブラン・ド・ブラン
Billecart-Salmon Blanc de Blancs
SparklingChardonnay
Billecart-Salmon Blanc de Blancs is a luminous expression of 100% Chardonnay sourced from Grand Cru villages of the Côte des Blancs — Avize, Chouilly, Cramant, and Le Mesnil-sur-Oger. A blend of two harvests, it is unified through the house's signature cold fermentation and aged on the lees for four to five years before disgorgement. The resulting wine is pale gold with fine, persistent bubbles and offers an exquisite aromatic palette of crisp green apple, citrus zest, white flowers, toasted brioche, and chalky minerality. On the palate, vibrant acidity interweaves with a creamy mousse and an elegant, saline-mineral finish that defines Billecart-Salmon's hallmark finesse. Dosage is kept exceptionally low (around 1.7 g/L) to let the pure Chardonnay character speak for itself.
ビルカール・サルモン ブリュット・レゼルヴ
Billecart-Salmon Brut Réserve
SparklingPinot Meunier · Pinot Noir · Chardonnay
Brut Réserve is the entry point and true benchmark of the Billecart-Salmon range, blending roughly 40% Pinot Meunier, 30% Pinot Noir, and 30% Chardonnay drawn from three different harvest years, with around 40% reserve wines lending depth and consistency. True to the house style, the base wines undergo a notably long, cold fermentation (3–4 weeks at low temperature) to preserve delicate aromatics, followed by roughly 36 months of lees aging and a dosage of about 7–8 g/L. The result is a straw-gold champagne with fine, persistent bubbles, opening with aromas of ripe red berries, fresh apple and pear, white flowers, and light brioche/honeycomb notes. On the palate it is pure, harmonious, and refined, with bright acidity, a creamy mousse, and a long, elegant finish — an accessible yet unmistakably Billecart-Salmon expression of finesse.
ビルカール＝サルモン キュヴェ・ニコラ・フランソワ
Billecart-Salmon Cuvée Nicolas François
SparklingPinot Noir · Chardonnay
Cuvée Nicolas François Billecart is the prestige cuvée of the house, created in 1964 as a tribute to the founder. It is a masterful blend of Pinot Noir and Chardonnay, primarily sourced from Grand Cru vineyards in the Montagne de Reims and Côte des Blancs. The wine undergoes partial vinification in oak barrels, which imparts a subtle complexity and structural elegance. Known for its remarkable aging potential, it exhibits a golden hue, fine bubbles, and a sophisticated aromatic profile of dried fruits, brioche, and white flowers. It represents the pinnacle of the Billecart-Salmon style, balancing power with finesse.