Beaulieu Vineyard Rutherford Reserve Cabernet Sauvignon
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Beaulieu VineyardAbout Beaulieu Vineyard Rutherford Reserve Cabernet Sauvignon
- Style
- Red
- Grape Varieties
- Cabernet Sauvignon, Petit Verdot, Malbec
- Price Range
- $75-90
- Alcohol
- 14.8%
Made using Rutherford AVA fruit and winemaking techniques similar to the flagship Georges de Latour Private Reserve, but positioned below it — often described as BV's 'second wine.' Showcases the complexity, concentration, elegance, and 'Rutherford Dust' character typical of the appellation.
Often called the 'second wine' to Georges de Latour Private Reserve — Rutherford Dust at a more attainable price.
New to wine?
A more attainable window into BV's celebrated Rutherford 'Dust' character, one tier below the iconic Private Reserve.
Food Pairings
Prime rib, roasted lamb, aged hard cheeses, and dishes with dark fruit reductions.
When to drink it
Milestone dinners, wine club gatherings, cellar-worthy gifting
Terroir & Winemaking
Predominantly Cabernet Sauvignon (roughly 85-90% depending on vintage) with small additions of Petit Verdot and Malbec. Aged approximately 22 months in oak (around 80% new French oak). ABV typically 14.7-14.9%.
About the producer
Beaulieu VineyardFounded 1900; home of Rutherford Dust and Georges de LatourVisit the producer page →More wines from Beaulieu Vineyard
Frequently Asked Questions
- What is Rutherford Dust?
- A term describing the distinctive dusty, earthy tannin character found in Cabernet Sauvignon grown on Rutherford's benchland soils — a hallmark of this wine.
- How does it relate to Georges de Latour Private Reserve?
- It's often described as BV's 'second wine,' made with similar Rutherford fruit and winemaking approach but positioned below the flagship Private Reserve.
- What food pairs well with it?
- Prime rib, roasted lamb, aged hard cheeses, and dishes with dark fruit reductions.
- What is the typical blend?
- Predominantly Cabernet Sauvignon (85-90%) with small additions of Petit Verdot and Malbec, varying by vintage.
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