Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon

About this wine

One of Napa Valley's most historic wines, dating to 1936. BV's flagship Cabernet from Rutherford has defined the 'Rutherford Dust' character and is a classic of California winemaking.

Sommelier's Note

"The wine that put Napa Cabernet on the world map in 1936 — nearly a century of history pours into every glass, and it remains one of America's absolute greatest wines"

Food Pairings

The definitive partner for prime rib, rack of lamb, or dry-aged ribeye. Rich enough to hold up to roasted duck and wild boar. Aged cheddar or Comté extends the wine's complexity magnificently.

When to drink it

Milestone celebrations, black-tie wine dinners, anniversary gifts for serious collectors, or the centerpiece of a benchmark Napa Cabernet tasting

Specs

Grape Varieties

Cabernet Sauvignon

Style

Red

Price Range

¥20,000-30,000

Terroir & Winemaking

Sourced from BV Ranches No. 1 and No. 2 on the western bench of the Rutherford AVA, originally planted by Georges de Latour in the early 1900s. Clonal selections 6, 4, 169, 7, and 8 yield small-berried fruit with a high skin-to-juice ratio. Fermented in stainless steel and French oak tanks; aged 20–24 months in 95–100% new French oak barrels. Primarily Cabernet Sauvignon (90–95%), occasionally blended with Petit Verdot and/or Malbec. Alcohol approximately 15%. First vintage: 1936.

Frequently Asked Questions

What does BV Georges de Latour taste like?

Intense blackcurrant, dark cherry, graphite, and licorice with baking spice from French oak, finishing with the signature silky 'Rutherford Dust' tannins that define this wine.

How long does this wine age?

Built for the long haul — best drinking window is 15 to 25 years from vintage, cellared at 58–62°F in a dark, vibration-free environment.

What food pairs best with it?

Prime rib, rack of lamb, dry-aged steak, or umami-rich Japanese wagyu — the wine's depth demands rich, savory proteins.

Is Georges de Latour 100% Cabernet Sauvignon?

Primarily Cabernet Sauvignon (90–95%), occasionally blended with small amounts of Petit Verdot or Malbec to add complexity, depending on the vintage.

Why is it called Private Reserve?

Georges de Latour originally reserved this wine for personal use and gifts to dignitaries. André Tchelistcheff — 'the dean of American winemaking' — crafted the first vintage in 1936.