About Cultus Boni
- Style
- Red
- Grape Varieties
- Sangiovese, Ciliegiolo, Colorino, Canaiolo, Mammolo, Foglia Tonda, Malvasia Nera, Sanforte, Pugnitello
- Price Range
- $30-35
- approx. ¥5,500-7,000 in Japan, estimated from US wholesale pricing
- Alcohol
- 14%
Badia a Coltibuono's modern-style Chianti Classico Riserva, first produced in 2001. 'Cultus Boni' ('the cultivation of the good') is roughly 80% Sangiovese blended with eight historic complementary Tuscan varieties, aged in barriques for a richer, more concentrated profile than the estate's traditional bottlings — deep dark fruit, spice, tobacco and velvety tannins.
A rare glimpse of Chianti's historic grape diversity — eight heirloom varieties elevate Sangiovese to new complexity.
New to wine?
A smoother, richer entry point into high-end Chianti Classico than the estate's traditional Riserva.
Food Pairings
Pairs with grilled red meats, game, aged pecorino, and rich mushroom risotto.
When to drink it
Celebratory dinners, sophisticated gatherings, gifts for collectors.
Terroir & Winemaking
Organic vineyards; fermentation in stainless steel; aged approximately 12-15 months in French oak barriques. Approx. 14% ABV.
About the producer
Badia a ColtibuonoHistoric abbey estate producing elegant, organic, and terroir-driven Chianti Classico.Visit the producer page →Frequently Asked Questions
- What makes Cultus Boni different from the Riserva?
- It blends eight historic Tuscan varieties alongside Sangiovese and is aged in barriques, giving a richer, more modern style than the large-cask-aged Riserva.
- What food pairs best with this wine?
- Grilled meats, game, and umami-rich dishes such as soy-glazed beef or mushroom-based cuisine.
- When did this wine debut?
- It was first produced in 2001.
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