Barbera d'Alba Meriame

About this wine

Barbera d'Alba Meriame is Azienda Agricola Sukula's second wine, made from 100% Barbera grown in the same Meriame vineyard in Serralunga d'Alba that produces the estate's Barolo. Fermented in stainless steel with partial aging in wood, it shows deep ruby color, ripe cherry and plum fruit, balanced acidity, and a fuller structure than typical Barbera d'Alba thanks to the quality of the Serralunga terroir.

Sommelier's Note

"Proof that Barbera grown in a great Barolo cru can rival wines twice its price — a serious, structured expression of the variety."

Food Pairings

Excellent with rich pasta dishes, grilled or roasted red meats, and aged cheeses. Its bright acidity also works well with soy-based Japanese dishes such as yakitori or sukiyaki.

When to drink it

Everyday fine dining, casual gatherings with friends, and pairing with hearty pasta or grilled meats.

Specs

Grape Varieties

Barbera

Style

Red

Alcohol

14.5%

Price Range

¥6,000-8,000 (reference conversion from typical retail pricing of boutique Serralunga Barbera d'Alba, not an official price)

Terroir & Winemaking

100% Barbera from the Meriame vineyard in Serralunga d'Alba, 750ml bottling, 14.5% ABV. Temperature-controlled fermentation in stainless steel, with partial aging in wooden barrels to add structure while preserving fruit character.

Frequently Asked Questions

What grape is this wine made from?

It is made from 100% Barbera grown in the Meriame vineyard in Serralunga d'Alba.

What does it taste like?

It shows ripe dark cherry and blackberry fruit with balanced, vibrant acidity and a fuller, structured body for a Barbera d'Alba.

How is it different from the winery's Barolo?

It comes from the same Meriame vineyard and estate but uses Barbera instead of Nebbiolo, making it more approachable and fruit-forward while still showing the terroir's quality.