What grape is Bolletta made from?

It is made from 100% Nascetta, a rare indigenous white grape from the Novello area, fermented as a Metodo Classico sparkling wine.

How long does it age on the lees?

A minimum of 36 months on the lees, following the traditional (Metodo Classico) method.

What food pairs well with it?

Fish-based starters, vitello tonnato, fresh and semi-aged cheeses, risotto with Bra sausage, and crustaceans; it also works well as a summer aperitivo.

Is this a Brut-style sparkling wine?

Yes, it is a Brut-dosage Metodo Classico sparkling wine with fine perlage and citrus, pear, and saline notes.

CuvéeNovelloSparkling

Bolletta Metodo Classico Brut

ボッレッタメトド・クラッシコブリュット

Azienda Agricola Passone Massimiliano

Nascetta

About this wine

Passone's innovative take on Nascetta, transformed into a Metodo Classico (traditional method) sparkling wine. Made from 100% Nascetta, the base wine is vinified in stainless steel before undergoing a minimum of 36 months aging on the lees, resulting in a Brut-style sparkler with fine perlage and notable complexity.

Beginner's Note

An approachable, food-friendly introduction to Metodo Classico sparkling wine made from a rare native grape rather than the usual Chardonnay or Pinot Nero.

Sommelier's Note

"A tribute to innovation within Piedmontese tradition — few producers dare to give Nascetta the Metodo Classico treatment, and the result is a saline, citrus-driven sparkler with real complexity."

Food Pairings

Its balanced acidity makes it an ideal match for fish-based starters, vitello tonnato, battuta di Fassona, Russian salad, fresh and semi-aged cheeses, risotto with Bra sausage, agnolotti al plin, and crustaceans — also excellent as a summer aperitivo.

When to drink it

Summer aperitivo, celebratory toasts, and pairing with seafood-focused meals

Specs

Grape Varieties: Nascetta
Style: Sparkling
Alcohol: 12.5%
Price Range: Approx. €25 / $27-30 (as listed by an Italian retailer; limited pricing sources found)

Terroir & Winemaking

100% Nascetta. Base wine fermented in stainless steel, then bottled for secondary fermentation using the traditional (Metodo Classico) method, with a minimum of 36 months aging on the lees before disgorgement, Brut dosage.

Frequently Asked Questions

What grape is Bolletta made from?: It is made from 100% Nascetta, a rare indigenous white grape from the Novello area, fermented as a Metodo Classico sparkling wine.
How long does it age on the lees?: A minimum of 36 months on the lees, following the traditional (Metodo Classico) method.
What food pairs well with it?: Fish-based starters, vitello tonnato, fresh and semi-aged cheeses, risotto with Bra sausage, and crustaceans; it also works well as a summer aperitivo.
Is this a Brut-style sparkling wine?: Yes, it is a Brut-dosage Metodo Classico sparkling wine with fine perlage and citrus, pear, and saline notes.

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