What vineyard does this Barolo come from?

It comes from the Sottocastello di Novello MGA (officially recognized cru), a vineyard the Passone family has cultivated for four generations.

After fermentation and maceration in stainless steel for 15-20 days, it ages in tonneau for at least 24 months, plus further time in bottle before release.

What food does it pair with?

Braised beef, brasato al Barolo, aged Toma cheese, and truffle dishes are classic pairings.

Is this Barolo built to age?

Yes — reviewers note its structure, depth, and lively acidity give it exceptional aging potential.

CuvéeNovelloRed

Barolo Sottocastello di Novello DOCG

バローロソットカステッロ・ディ・ノヴェッロ DOCG

Azienda Agricola Passone Massimiliano

Nebbiolo

About this wine

Passone's Barolo comes from the celebrated Sottocastello di Novello MGA (cru), a vineyard the family has tended across four generations before beginning to vinify their own grapes in 2018. Made from 100% Nebbiolo, the grapes are gently crushed, then fermented and macerated in stainless steel for 15-20 days before aging in tonneau for at least 24 months, followed by further bottle refinement.

Beginner's Note

A structured, age-worthy Barolo from a young but four-generation-rooted family estate — a good entry point into single-cru Barolo from Novello.

Sommelier's Note

"Great structure, depth, and vivid acidity give this Barolo exceptional aging potential — proof that the Sottocastello di Novello cru rewards patient, traditional winemaking regardless of the producer's age."

Food Pairings

A classic match for braised beef, Piedmontese brasato al Barolo, aged Toma cheese, and truffle-based dishes; its firm tannin and structure also stand up well to grilled red meats.

When to drink it

Special dinners, celebrations, and pairing with rich braised or roasted meat dishes

Specs

Grape Varieties: Nebbiolo
Style: Red
Alcohol: 14.5%
Price Range: Approx. $40-55 (estimated from typical entry-level single-cru Barolo DOCG retail pricing; no confirmed Passone-specific price found)

Terroir & Winemaking

100% Nebbiolo from the Sottocastello di Novello cru. Gentle crushing, followed by stainless-steel fermentation and maceration for 15-20 days, then a minimum of 24 months aging in tonneau before further bottle aging prior to release.

Frequently Asked Questions

What vineyard does this Barolo come from?: It comes from the Sottocastello di Novello MGA (officially recognized cru), a vineyard the Passone family has cultivated for four generations.
How long is it aged?: After fermentation and maceration in stainless steel for 15-20 days, it ages in tonneau for at least 24 months, plus further time in bottle before release.
What food does it pair with?: Braised beef, brasato al Barolo, aged Toma cheese, and truffle dishes are classic pairings.
Is this Barolo built to age?: Yes — reviewers note its structure, depth, and lively acidity give it exceptional aging potential.

Want to know more about this wine?

Ask Vinami's sommelier — no intimidation, just answers.

Talk to the Sommelier