About this wine
"Sbardajà" means "scattered" in Piedmontese dialect, referring to Nebbiolo grapes sourced from several vineyards averaging 16 years old, scattered between Monforte and Monteu Roero at 300-400 meters elevation on calcareous marl soils. Fermentation is spontaneous with indigenous yeasts, and the wine ages one year in stainless steel plus four months in bottle, giving a brilliant ruby wine with cherry, pomegranate and plum fruit, floral and licorice notes, and a smooth, well-structured palate with a long, savory finish.
An excellent, unoaked introduction to Nebbiolo's cherry-and-rose character before stepping up to Barolo.
Sommelier's Note
"Sbardajà proves Ghisolfi's Nebbiolo touch doesn't need a Bussia label or oak barrel — pure, scattered-vineyard charm."
Food Pairings
Pairs well with pasta in meat ragù, tagliolini with truffle, and grilled meats — a versatile, food-friendly Nebbiolo.
When to drink it
Casual dinners, pizza and pasta nights, everyday Nebbiolo drinking
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $27-35 (approx. ¥4,200-5,400, reference conversion from USD retail pricing)
Terroir & Winemaking
Spontaneous fermentation with indigenous yeasts. Aged 1 year in stainless steel, plus 4 months in bottle. No oak aging. ABV approx. 14.5%.
Frequently Asked Questions
- What does 'Sbardajà' mean?
- It's Piedmontese dialect for 'scattered,' referring to the Nebbiolo grapes sourced from several vineyards between Monforte and Monteu Roero.
- Is this wine aged in oak?
- No — it is aged in stainless steel for a year plus four months in bottle, preserving fresh fruit character.
- What food pairs well with Sbardajà?
- Pasta with meat ragù, truffle dishes, and grilled meats are classic matches.
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Talk to the SommelierMore wines from this producer
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エクストラ・ブリュット・メトド・クラシコ
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