About this wine
Formerly labeled Maggiora, this wine was renamed La Lisi from the 2019 vintage, taking its name from 'Lisirun,' the old farmhouse where the Ghisolfi family took its first steps in viticulture. An intense ruby red with garnet reflections, it has a fruity, vigorous, fragrant nose of raspberry and other red berries, and a fresh, savory, well-balanced palate typical of well-made Barbera d'Alba.
A juicy, food-friendly red that's an easy, affordable way into the Ghisolfi range.
Sommelier's Note
"La Lisi is the estate's most approachable red — proof that Barbera doesn't need to be an afterthought next to Barolo."
Food Pairings
Excellent with Piedmontese pasta dishes, meat-based first courses, and grilled or roasted white and red meats.
When to drink it
Everyday dinners, casual gatherings, pizza and pasta pairing
Specs
- Grape Varieties
- Barbera
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $20-28 (approx. ¥3,100-4,300, reference conversion from USD/GBP retail pricing)
Terroir & Winemaking
100% Barbera, traditional vinification with moderate maceration. ABV approx. 14.5%.
Frequently Asked Questions
- Why was this wine renamed from Maggiora to La Lisi?
- From the 2019 vintage the estate renamed it La Lisi, after 'Lisirun,' the old farmhouse where the Ghisolfi family began growing grapes.
- What food pairs well with La Lisi?
- Piedmontese pasta dishes, meat-based first courses, and grilled meats are classic matches.
- Is this a good introductory wine to the estate?
- Yes — it's fresher and more immediately approachable than the estate's Barolo bottlings.
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Talk to the SommelierMore wines from this producer
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RedNebbiolo
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ランゲ・ネッビオーロ・スバルダヤ
Langhe Nebbiolo Sbardajà
RedNebbiolo
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ランゲ・ピナイ
Langhe Pinay
RedPinot Noir
An unusual project for a Barolo estate: 100% Pinot Noir grown in Monforte d'Alba's Visette area, representing Ghisolfi's small experiment outside the traditional Nebbiolo/Barbera territory. Aged in small oak barrels for about 12 months, it shows mushroom and red fruit aromas on the nose, with cherry and strawberry flavors joined by white pepper and cinnamon spice, and a sour-cherry finish.
エクストラ・ブリュット・メトド・クラシコ
Extra Brut Metodo Classico
SparklingPinot Noir · Nebbiolo
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