About La Joie du Raisin No.5 Le Petit Rolle
- Style
- White
- Grape Varieties
- Vermentino
- Price Range
- ¥4,000-4,500
- Alcohol
- 12%
Believed to be Japan's first wine made from Vermentino (known as Rolle in southern France), this dry white is produced by Aquaterrasol Keikouan in the Chikuma River Wine Valley, Nagano. Fermented in stainless steel tanks at low temperature to preserve aromatic purity, it shows a citrus-forward nose with distinctive green, herbal undertones, lively acidity, and a subtle saline accent on the finish. No oak aging is used, emphasizing the varietal's natural character. Vintage is not stated by the retailer; the winery's other 2025-labeled cuvées (No.1 Pinot Gris, No.2 Trebbiano) suggest this is likely also from the 2025 harvest, but this should be treated as unconfirmed.
Likely Japan's first Vermentino bottling — its saline precision puts Nagano's terroir potential on full display.
New to wine?
A crisp, easy-drinking introduction to a rare grape rarely seen in Japan.
Food Pairings
Pairs beautifully with fresh seafood, grilled white fish with lemon, herb-crusted chicken, and light vegetable dishes. Its saline finish also makes it an excellent match for sushi and sashimi.
When to drink it
A sunny afternoon aperitif or a light dinner with friends.
Terroir & Winemaking
Grown in the Chikuma River Wine Valley, Nagano. Fermented in stainless steel tanks at low temperature to maintain aromatic purity and freshness. No oak aging. ABV 12%.
About the producer
Aquaterrasol KeikouanA rosé-dedicated winery in the Chikuma River Wine Valley, crafted by a career-changer vigneron and a Villa d'Est-trained winemaker from five classic southern French varieties.東御市, 長野県 · Founded 2023Visit the producer page →Frequently Asked Questions
- What grape is Le Petit Rolle made from?
- It is made from Vermentino, called Rolle in southern France — believed to be the first commercial bottling of this variety in Japan.
- What does it taste like?
- Citrus-forward aromas with green, herbal undertones, lively acidity, and a distinctive saline finish.
- What food pairs best with it?
- Fresh seafood, sushi, sashimi, and herb-based light dishes pair especially well thanks to its saline character.
Want to know more about this wine?
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