CuvéeTomiWhite

La Joie du Raisin No.3 Albariño

ラ・ジョワ・デュ・レザン No.3 アルバリーニョ

Aquaterrasol Keikouan

About La Joie du Raisin No.3 Albariño

Style
White
Grape Varieties
Albariño
Price Range
¥3,500-4,000
750ml
Alcohol
12%

La Joie du Raisin No.3 Albariño is a dry white wine from Aquaterrasol Keikouan, made from Albariño grapes grown in the sandy soils along the Chikuma River in Tomi City, Nagano — part of the winery's single-varietal 'La Joie du Raisin' series (alongside No.2 Trebbiano and No.5 Le Petit Rôle). The wine is fermented slowly at low temperature in stainless steel tanks to preserve aromatics, yielding a complex nose combining incense-wood and floral nuances, with crisp minerality and a surprisingly deep palate. Bottled at 750ml, 12% ABV. The vintage is not specified by the retailer listing consulted (750ml, 3,850 yen tax included at Shimizuya, an authorized dealer); this bottling may also appear as sold out or delisted on some shop pages depending on timing.

Sommelier's Note

A distinctive Japanese take on Albariño — the sandy Chikuma River terroir and cold fermentation give it an incense-and-floral complexity rarely found in this variety.

New to wine?

An approachable, food-friendly white with bright acidity — a good entry point into Japanese-grown Albariño.

Food Pairings

Pairs well with fresh seafood, sashimi, grilled white fish, and light Japanese dishes that let its mineral acidity shine.

When to drink it

Seafood dinners, casual gatherings, and everyday food pairing.

Terroir & Winemaking

Albariño grown in sandy soil along the Chikuma River in Tomi City; slow, low-temperature fermentation in stainless steel tanks to preserve aromatic compounds. 750ml, 12% ABV.

About the producer

Aquaterrasol KeikouanA rosé-dedicated winery in the Chikuma River Wine Valley, crafted by a career-changer vigneron and a Villa d'Est-trained winemaker from five classic southern French varieties.東御市, 長野県 · Founded 2023Visit the producer page →

Frequently Asked Questions

What does this wine taste like?
Dry and crisp, with a complex nose of incense wood and floral notes, clean minerality, and a surprisingly deep palate.
What food does it pair best with?
Fresh seafood, sashimi, and grilled white fish, or light Japanese dishes in general.
What vintage is this wine?
The vintage is not specified on the authorized retailer's product page consulted for this listing.

Want to know more about this wine?

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