About this wine
A rare dry (secco), still, and aged expression of Brachetto — a variety almost always vinified sweet and sparkling elsewhere in Piedmont. Made from 100% Brachetto grown at the Poderi Bricchi estate in Castel Rocchero, it is often described as one of the only dry, cellar-worthy Brachettos produced anywhere, showing delicate rose-petal perfume with a persistent, savory-dry finish rather than the grape's usual sweetness.
A conversation-starter wine — most people expect Brachetto to be sweet and fizzy, so this dry, still version is a memorable surprise for curious drinkers.
Sommelier's Note
"Scarpa's dry Brachetto is a small act of rebellion against the grape's sweet reputation — proof that 'local oddity' grapes deserve serious winemaking, not just novelty status."
Food Pairings
An unusual match for cured meats, mild aged cheeses, and roasted poultry; its dry rose-petal perfume also works well as a contemplative aperitivo pour.
When to drink it
Aperitivo for adventurous palates, and pairing experiments with cured meats or mild cheese.
Specs
- Grape Varieties
- Brachetto
- Style
- Red
- Price Range
- $25-35
Terroir & Winemaking
100% Brachetto from the Poderi Bricchi estate, Castel Rocchero, vinified fully dry (secco) rather than the variety's usual sweet, frizzante style. Dry and notably long on the palate; unlike most Brachetto, made to be cellared rather than consumed immediately.
Frequently Asked Questions
- Is this Brachetto sweet like most examples of the grape?
- No — unlike the typical sweet, sparkling Brachetto d'Acqui, this is a fully dry (secco), still wine, and one of very few examples made to be aged rather than drunk young.
- What does it taste like?
- Delicate rose-petal perfume with a dry, persistent finish, rather than the sugary, fruity character most Brachetto drinkers expect.
- What should it be paired with?
- Cured meats, mild aged cheeses, and roasted poultry work well with its dry, aromatic profile.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
テッティモッラ
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RedNebbiolo
Scarpa's flagship Barolo, sourced from a Nebbiolo vineyard near La Morra at roughly 300m elevation, between the crus of Bricco San Biagio and Roggeri (near Arborina). The name means 'the roofs of La Morra' and deliberately echoes Tettineive, Scarpa's Barbaresco. Vinified in the traditional style and aged a minimum of 48 months in large French oak casks (2,000-10,000L), followed by at least two further years of bottle aging before release — an old-school approach that trades early approachability for structure and longevity.
テッティネイヴェ
Tettineive
RedNebbiolo
Scarpa's Barbaresco, grown at roughly 400m elevation in Neive, right on the border between the Langhe and Monferrato. The name means 'the roofs of Neive,' and the wine gave its naming pattern to Scarpa's Barolo, Tettimorra. Made in the same patient, traditional style as the rest of the range, it favors perfume and elegance over sheer power, aged in large oak casks before extended bottle rest.
モンヴィリエーロ
Monvigliero
RedNebbiolo
A Barolo from Monvigliero, widely regarded as the 'Grand Cru' of Verduno for the finesse and perfume it brings to Nebbiolo. Scarpa acquired two hectares within this prestigious MGA (Menzioni Geografiche Aggiuntive) in 2018, and the 2018 vintage was the estate's first release from the cru. Long skin-contact fermentation is followed by aging in large oak barrels for at least 32 months, yielding a wine of rich garnet color, floral perfume, and remarkable aging potential.
ブリッコモーラ
Briccomora
RedBarbera
A Barbera d'Asti DOCG made from 100% Barbera grown on Scarpa's Poderi Bricchi estate, on the border between Castel Rocchero and Acqui Terme. Aged roughly two years in oak, it captures the authentic, structured side of Barbera rather than a purely fruit-forward, easy-drinking style, with raspberry-jam aromatics layered over savory spice and firm, elegant tannins.
カーザ・スカルパ
Casa Scarpa
RedBarbera
Scarpa's everyday Barbera d'Asti DOCG, spanning the full range of the estate's production from the simplest bottling to the more serious Superiore-level wines. Fermented spontaneously with native yeasts and aged in stainless steel and neutral oak to preserve freshness and fruit purity, it is bright, tart, and juicy — an exuberant introduction to the house style at an accessible price.
ルケ・ブリッコロッサ
Rouchet Briccorosa
RedRuchè
A Monferrato Rosso DOC made from Ruchè (spelled 'Rouchet' by Scarpa), a rare, aromatic native Piedmontese variety grown on the Poderi Bricchi estate in Castel Rocchero. One of the local grape 'oddities' the house has long championed, it offers a lively, floral, wild-berry character rarely found outside its home zone.