About this wine
A Monferrato Bianco DOC made from 100% Timorasso, an ancient Piedmontese white variety that was nearly extinct before being revived by a handful of dedicated producers. Grown organically on the I Bricchi estate between Castel Rocchero and Acqui Terme, it shows the grape's characteristic finesse and lively minerality after a period of aging in both steel and bottle.
A great way to try Timorasso, one of Italy's most exciting revived white varieties, without the premium price tag of top Colli Tortonesi bottlings.
Sommelier's Note
"Scarpa's Timorasso Bianco proves that Piedmont's white wine story extends well beyond Gavi and Arneis — this is a mineral-driven white with real ageability."
Food Pairings
Excellent with seafood risotto, grilled white fish, and soft, fresh cheeses; its minerality also complements dishes with a touch of citrus.
When to drink it
Seafood dinners, warm-weather lunches, and casual white-wine occasions.
Specs
- Grape Varieties
- Timorasso
- Style
- White
- Alcohol
- 13%
- Price Range
- $31-46
Terroir & Winemaking
100% Timorasso, organically farmed at the I Bricchi estate on the Castel Rocchero / Acqui Terme border. Approximately 13% ABV; aged a minimum of 6 months in stainless steel followed by a minimum of 6 months in bottle before release.
Frequently Asked Questions
- What is Timorasso?
- An ancient Piedmontese white grape that nearly went extinct in the 20th century before being revived, prized today for its finesse, minerality, and aging potential.
- Is this wine organic?
- Yes, the grapes are grown organically at Scarpa's I Bricchi estate.
- What food pairs well with it?
- Seafood risotto, grilled white fish, and fresh, soft cheeses are excellent matches.
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Talk to the SommelierMore wines from this producer
テッティモッラ
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Scarpa's flagship Barolo, sourced from a Nebbiolo vineyard near La Morra at roughly 300m elevation, between the crus of Bricco San Biagio and Roggeri (near Arborina). The name means 'the roofs of La Morra' and deliberately echoes Tettineive, Scarpa's Barbaresco. Vinified in the traditional style and aged a minimum of 48 months in large French oak casks (2,000-10,000L), followed by at least two further years of bottle aging before release — an old-school approach that trades early approachability for structure and longevity.
テッティネイヴェ
Tettineive
RedNebbiolo
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モンヴィリエーロ
Monvigliero
RedNebbiolo
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ブリッコモーラ
Briccomora
RedBarbera
A Barbera d'Asti DOCG made from 100% Barbera grown on Scarpa's Poderi Bricchi estate, on the border between Castel Rocchero and Acqui Terme. Aged roughly two years in oak, it captures the authentic, structured side of Barbera rather than a purely fruit-forward, easy-drinking style, with raspberry-jam aromatics layered over savory spice and firm, elegant tannins.
カーザ・スカルパ
Casa Scarpa
RedBarbera
Scarpa's everyday Barbera d'Asti DOCG, spanning the full range of the estate's production from the simplest bottling to the more serious Superiore-level wines. Fermented spontaneously with native yeasts and aged in stainless steel and neutral oak to preserve freshness and fruit purity, it is bright, tart, and juicy — an exuberant introduction to the house style at an accessible price.
ルケ・ブリッコロッサ
Rouchet Briccorosa
RedRuchè
A Monferrato Rosso DOC made from Ruchè (spelled 'Rouchet' by Scarpa), a rare, aromatic native Piedmontese variety grown on the Poderi Bricchi estate in Castel Rocchero. One of the local grape 'oddities' the house has long championed, it offers a lively, floral, wild-berry character rarely found outside its home zone.