About Camins del Priorat
- Style
- Red
- Grape Varieties
- Garnacha, Cariñena, Cabernet Sauvignon, Merlot, Syrah, Garnacha Blanca, Pedro Ximénez
- Price Range
- $25-35
- Alcohol
- 14.5%
Launched in 2007, Camins del Priorat ('the paths of Priorat') is Álvaro Palacios's entry point into the appellation, opening up the region to a wider audience. Grown organically and fermented in stainless steel, cement, and wood vats before a short 4-6 month elevage in oak, it blends native Garnacha and Cariñena with international varieties (Cabernet Sauvignon, Merlot, Syrah) plus a touch of white grapes for freshness. Fresh, fruit-forward, and approachable, it distills the character of Priorat's llicorella slate soils into an everyday-friendly style.
Camins del Priorat proves that Priorat doesn't have to mean rarity-driven prices — this is the most honest, drinkable expression of the region's character on the market.
New to wine?
The easiest and most affordable way to taste what Priorat is about — fruity, silky, and ready to drink now.
Food Pairings
Versatile with grilled meats, charcuterie, tapas, and roasted vegetables — an easy, food-friendly red for casual gatherings.
When to drink it
Everyday dinners, casual gatherings, and a first introduction to Priorat wine.
Terroir & Winemaking
Organically farmed grapes fermented separately in stainless steel, cement, and wooden vats, then blended and aged 4-6 months in oak barrels and foudres before bottling.
About the producer
Álvaro PalaciosThe visionary master of Priorat who elevated Spanish wine to global prestige.Visit the producer page →Frequently Asked Questions
- Is Camins del Priorat a good entry point to Priorat wines?
- Yes — it was created in 2007 specifically to make Priorat more accessible, with fresh fruit character and only a short stay in oak.
- What grapes are used in Camins del Priorat?
- A blend led by Garnacha and Cariñena, rounded out with Cabernet Sauvignon, Merlot, Syrah, and a small amount of white grapes.
- How should Camins del Priorat be served?
- Serve at 16-18°C; it drinks well young and doesn't require long decanting, unlike Álvaro Palacios's top-tier wines.
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