Camins del Priorat
カミンス・デル・プリオラート
Álvaro Palacios
Garnacha · Cariñena · Cabernet Sauvignon · Merlot · Syrah · Garnacha Blanca · Pedro Ximénez
About this wine
Launched in 2007, Camins del Priorat ('the paths of Priorat') is Álvaro Palacios's entry point into the appellation, opening up the region to a wider audience. Grown organically and fermented in stainless steel, cement, and wood vats before a short 4-6 month elevage in oak, it blends native Garnacha and Cariñena with international varieties (Cabernet Sauvignon, Merlot, Syrah) plus a touch of white grapes for freshness. Fresh, fruit-forward, and approachable, it distills the character of Priorat's llicorella slate soils into an everyday-friendly style.
The easiest and most affordable way to taste what Priorat is about — fruity, silky, and ready to drink now.
Sommelier's Note
"Camins del Priorat proves that Priorat doesn't have to mean rarity-driven prices — this is the most honest, drinkable expression of the region's character on the market."
Food Pairings
Versatile with grilled meats, charcuterie, tapas, and roasted vegetables — an easy, food-friendly red for casual gatherings.
When to drink it
Everyday dinners, casual gatherings, and a first introduction to Priorat wine.
Specs
- Grape Varieties
- Garnacha, Cariñena, Cabernet Sauvignon, Merlot, Syrah, Garnacha Blanca, Pedro Ximénez
- Style
- Red
- Alcohol
- 14.5%
- Price Range
- $25-35
Terroir & Winemaking
Organically farmed grapes fermented separately in stainless steel, cement, and wooden vats, then blended and aged 4-6 months in oak barrels and foudres before bottling.
Frequently Asked Questions
- Is Camins del Priorat a good entry point to Priorat wines?
- Yes — it was created in 2007 specifically to make Priorat more accessible, with fresh fruit character and only a short stay in oak.
- What grapes are used in Camins del Priorat?
- A blend led by Garnacha and Cariñena, rounded out with Cabernet Sauvignon, Merlot, Syrah, and a small amount of white grapes.
- How should Camins del Priorat be served?
- Serve at 16-18°C; it drinks well young and doesn't require long decanting, unlike Álvaro Palacios's top-tier wines.
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Talk to the SommelierMore wines from this producer
アルバロ・パラシオス レルミータ
Álvaro Palacios L'Ermita
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L'Ermita is the crown jewel of Álvaro Palacios and a legendary icon of the Priorat region. Sourced from a single steep vineyard on llicorella (schist-slate) soils planted with ancient Garnacha and Cariñena vines, it represents the pinnacle of terroir expression. Extraordinary concentration, profound complexity, and elegant structure characterise this wine, with dark berry aromas, minerals, wild Mediterranean herbs, and a distinct balsamic quality reflecting the rugged beauty of the Priorat landscape.
アルバロ・パラシオス レ・テラッセス
Les Terrasses
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Les Terrasses is a quintessential expression of the Priorat region, crafted by the visionary winemaker Álvaro Palacios. Sourced from steep, slate-rich 'llicorella' vineyards, this wine captures the rugged beauty of the landscape. It offers a sophisticated profile of dark berries, Mediterranean herbs, and mineral depth. The wine is aged in French oak barrels, which imparts a refined structure and silky tannins, ensuring both immediate drinkability and excellent aging potential. It stands as a benchmark for Priorat wines, balancing power with elegance.
フィンカ・ドフィ
Finca Dofí
RedGarnacha · Cariñena
Finca Dofí comes from a 10-hectare vineyard across three parajes in Gratallops, first acquired by Álvaro Palacios in 1990 and named after his own childhood nickname 'Dofí' (dolphin). Often called the 'little sister' of L'Ermita, it is organically farmed, hand-harvested, fermented with native yeasts, and aged in French oak barriques without filtration. Predominantly Garnacha with a supporting portion of Cariñena, it combines power and richness with real finesse — a benchmark for Priorat's premium single-vineyard style.
グラタリョップス
Vi de Vila Gratallops
RedGarnacha · Cariñena
First made separately from 2006, Vi de Vila Gratallops is Álvaro Palacios's village-level Priorat, sourced from old-vine Garnacha and Cariñena parcels scattered across the historic township of Gratallops — the village where the 'Gang of Five' relaunched the region in 1989. Grown on steep llicorella slate terraces and certified organic, it sits between the regional Les Terrasses and the single-vineyard Finca Dofí in the estate's hierarchy, synthesizing both the village's and the region's character.
レス・アウバゲテス
Les Aubaguetes
RedGarnacha · Cariñena
Les Aubaguetes ('the shady plots', referring to parcels that receive less direct sunlight) is a single-vineyard 'Vinya Classificada' wine from 1.79 hectares of vines planted in the early 1900s in the village of Bellmunt del Priorat, on blue slate soils. Fermented with native yeasts in oak vats, with some whole-cluster maceration of up to 23 days, and aged around 14 months in oval oak foudres, it is one of the estate's rare classified single-vineyard bottlings positioned alongside Finca Dofí in the upper tier of the range, prized for its density and ageing potential.