Region

Priorat

プリオラット

World-class, mineral-rich red wines from dramatic slate slopes.

A small but prestigious DOCa in Catalonia on steep llicorella (slate) soils, producing intense, mineral Garnacha and Cariñena reds.

Best for: For lovers of bold, complex red wines and collectors of premium Spanish vintages.

No sub-regions registered yet.

Producers

Food Pairings

Roasted lamb, game meats, aged cheeses, and rich stews.

Frequently Asked Questions

What makes Priorat wine unique?
The unique llicorella slate soil and old vines create intense mineral characteristics and exceptional concentration. Vine roots penetrate deep into the slate fractures in search of water, resulting in highly expressive, terroir-driven wines.
What is the highest wine classification in Spain, and does Priorat hold it?
Yes, Priorat holds DOQ (Denominación de Origen Calificada) status, which is the highest quality classification for wine regions in Spain. It is one of only two regions in Spain to have achieved this designation.
What grape varieties are used in Priorat wines?
The primary red varieties are Garnacha (Grenache) and Samsó (Carignan/Cariñena), which together account for about 75% of plantings. Small quantities of white wine are also made, primarily from Garnacha Blanca.