About this wine
Altiero's entry-level Chianti Classico DOCG (Annata) is made from 100% Sangiovese grown on the estate's Montefioralle hillside plots. Aged approximately 12 months, mostly in large oak, it shows the fresh, rustic, fruit-forward style typical of the young-vine parcels on the property, with a dynamic character balanced by measured oak use.
A fresh, food-friendly first step into Chianti Classico — bright cherry fruit with no intimidating tannin.
Sommelier's Note
"The most honest expression of Montefioralle Sangiovese in the range — no oak theatrics, just tart cherry and hillside minerality."
Food Pairings
Classic Tuscan trattoria fare: pappardelle al cinghiale, grilled Florentine-style pork chops, tomato-based pasta, and mixed cold cuts and cheeses.
When to drink it
Everyday dinners, casual gatherings, pizza and pasta nights
Specs
- Grape Varieties
- Sangiovese
- Style
- Red
- Price Range
- Approx. €13-16 (winery/EU retail reference; US retail has been seen around $14)
Terroir & Winemaking
100% Sangiovese from young to mid-age vines within the Montefioralle sub-zone; organic farming; aged approximately 12 months, primarily in large oak casks; DOCG Chianti Classico designation.
Frequently Asked Questions
- What grape is Altiero's Chianti Classico made from?
- It is made from 100% Sangiovese grown entirely within the Montefioralle sub-zone of Chianti Classico.
- Is it oaked?
- Yes, but lightly — it's aged about 12 months, mostly in large oak casks, keeping the wine's fresh, fruit-forward character intact.
- What food does it pair with?
- Classic Tuscan dishes such as pasta with tomato ragù, grilled pork, and cold cuts, as well as pizza and everyday red-meat dinners.
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