About this wine
A modern white blend from a producer best known for its Brunello reds, Altesino's Bianco Toscana IGT combines roughly 60% Chardonnay with Vermentino and Viognier. Fermented in temperature-controlled stainless steel to preserve freshness, it offers bright aromas of white flowers, green apple, and crisp pear with a clean, mineral-tinged finish.
An easy, refreshing white for those who know Altesino only for its reds.
Sommelier's Note
"A pleasant surprise from a Brunello specialist — proof that Altesino's precision in the vineyard extends beyond Sangiovese."
Food Pairings
A versatile white for seafood pasta, grilled fish, and fresh mozzarella — bright acidity keeps it food-friendly.
When to drink it
Summer lunches, seafood dinners, and aperitivo
Specs
- Grape Varieties
- Chardonnay, Vermentino, Viognier
- Style
- White
- Alcohol
- 13%
- Price Range
- $18-26
Terroir & Winemaking
Fermented in temperature-controlled stainless steel tanks (no oak contact) to retain aromatic purity and crisp acidity from the Chardonnay, Vermentino and Viognier blend.
Frequently Asked Questions
- What grapes are in Altesino's Bianco Toscana?
- Approximately 60% Chardonnay, 20% Vermentino, and 20% Viognier.
- Is Altesino known for white wine?
- No, the estate is primarily known for Brunello di Montalcino reds, making this a smaller, more recent addition to the range.
- Does it see any oak?
- No, it is fermented entirely in temperature-controlled stainless steel to preserve freshness.
- What food pairs well with it?
- Seafood pasta, grilled fish, and fresh cheeses like mozzarella.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
ブルネッロ・ディ・モンタルチーノ
Brunello di Montalcino
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Altesino's flagship Brunello di Montalcino DOCG is a blend of Sangiovese Grosso from the estate's various crus (Altesino, Macina, Pianezzine, Castelnuovo dell'Abate). Aged a minimum of two years in oak followed by bottle refinement, it shows classic notes of dried cherry, forest floor, licorice and pressed violets, with velvety tannins and a chalky, floral finish.
ブルネッロ・ディ・モンタルチーノ リゼルヴァ
Brunello di Montalcino Riserva
RedSangiovese
Produced only in exceptional vintages from a rigorous selection of the estate's best Sangiovese Grosso grapes, this Riserva DOCG receives extended oak aging for greater structure and longevity. Expect layered aromas of dried cherry, purple plum, licorice, tea leaf and dusty limestone, with a fuller body and firmer, more age-worthy tannins than the base Brunello.
ブルネッロ・ディ・モンタルチーノ モントゾーリ
Brunello di Montalcino Montosoli
RedSangiovese
First released in 1975, Montosoli was the wine that introduced the concept of the single-vineyard ('cru') Brunello to Montalcino, and remains one of the region's most celebrated bottlings. Sourced from a five-hectare plot on the Montosoli hillside (350-400m altitude, marl and limestone soils) northeast of Montalcino, it offers black cherry, blackberry, violet, licorice, vanilla and a hint of pink peppercorn, with vibrant acidity and dense, fine-grained tannins that support 20-30 years of aging.
ロッソ・ディ・モンタルチーノ
Rosso di Montalcino
RedSangiovese
Made entirely from select Sangiovese Grosso grapes grown on the younger vines of the Altesino, Pianezzine, Macina and Castelnuovo dell'Abate vineyards, this Rosso di Montalcino DOC is the estate's more immediate, fruit-forward red. Expect ripe blackberry and dark cherry aromas with hints of leather and mesquite, framed by softer tannins than the Brunello bottlings.
ロッソ・トスカーナ
Rosso Toscana
RedSangiovese · Merlot · Cabernet Sauvignon
Conceived by Altesino with the 1989 harvest as an 'everyday wine' concept later adopted widely across Tuscany, this Rosso Toscana IGT blends roughly 80% hand-harvested Sangiovese with Merlot and Cabernet Sauvignon. Vibrant ruby red with aromas of ripe berries and forest fruit, it is supple, well-balanced, and immediately approachable.
パラッツォ・アルテジ
Palazzo Altesi
RedSangiovese
A 100% Sangiovese Toscana IGT made using partial carbonic maceration, giving Palazzo Altesi a softer, more perfumed expression of the variety than Altesino's DOCG bottlings. Named after the estate's 14th-century palazzo, it shows delicate aromas of violet, wild berries and smoke, aged around a year in French oak.