CuvéeMontalcinoWhite

Bianco Toscana

ビアンコ・トスカーナ

Altesino

About Bianco Toscana

Style
White
Grape Varieties
Chardonnay, Vermentino, Viognier
Price Range
$18-26
Alcohol
13%

A modern white blend from a producer best known for its Brunello reds, Altesino's Bianco Toscana IGT combines roughly 60% Chardonnay with Vermentino and Viognier. Fermented in temperature-controlled stainless steel to preserve freshness, it offers bright aromas of white flowers, green apple, and crisp pear with a clean, mineral-tinged finish.

Sommelier's Note

A pleasant surprise from a Brunello specialist — proof that Altesino's precision in the vineyard extends beyond Sangiovese.

New to wine?

An easy, refreshing white for those who know Altesino only for its reds.

Food Pairings

A versatile white for seafood pasta, grilled fish, and fresh mozzarella — bright acidity keeps it food-friendly.

When to drink it

Summer lunches, seafood dinners, and aperitivo

Terroir & Winemaking

Fermented in temperature-controlled stainless steel tanks (no oak contact) to retain aromatic purity and crisp acidity from the Chardonnay, Vermentino and Viognier blend.

About the producer

AltesinoThe pioneer of single-vineyard Brunello and the iconic Montosoli.Visit the producer page →

More wines from Altesino

See all wines from this producer →

Frequently Asked Questions

What grapes are in Altesino's Bianco Toscana?
Approximately 60% Chardonnay, 20% Vermentino, and 20% Viognier.
Is Altesino known for white wine?
No, the estate is primarily known for Brunello di Montalcino reds, making this a smaller, more recent addition to the range.
Does it see any oak?
No, it is fermented entirely in temperature-controlled stainless steel to preserve freshness.
What food pairs well with it?
Seafood pasta, grilled fish, and fresh cheeses like mozzarella.

Want to know more about this wine?

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