About this wine
A Koshu white grown by Akeno Vineyard Club members — including grower Kazuhito Kitano — on the estate's own plot in Hokuto City, Yamanashi. Vinified on a contract basis at Komazono Vineyard in Koshu City, the wine shows citrus fruit with a faint honeyed sweetness, balanced acidity, and a pleasant bitterness that gives the finish real punch, in the classic style of Yamanashi's signature grape.
An easy, food-friendly introduction to Koshu — Japan's own native white grape.
Sommelier's Note
"Proof that member-grown Koshu can rival professionally farmed fruit — the honeyed citrus and punchy bitterness here are exactly what makes Koshu worth drinking."
Food Pairings
A classic match for Japanese cuisine: sashimi, grilled white fish, tempura, and delicate dashi-based dishes. Also pairs well with light seafood pasta.
When to drink it
Sushi and sashimi dinners, everyday Japanese meals, aperitif
Specs
- Grape Varieties
- Koshu
- Style
- White
- Vintage
- 2024
- Price Range
- ¥3,190 (tax included, 2024 vintage)
Terroir & Winemaking
Made from estate-grown Koshu, vinified on a contract basis at Komazono Vineyard in Koshu City, Yamanashi, since the club does not operate its own winery.
Frequently Asked Questions
- What does 'Takane no Hana' Koshu taste like?
- Citrus fruit with a faint honeyed sweetness, balanced acidity, and a pleasant, punchy bitterness typical of well-made Koshu.
- Where is it made?
- The grapes are grown at Akeno Vineyard's own plot in Hokuto City by club members, and vinified on a contract basis at Komazono Vineyard in Koshu City, Yamanashi.
- What food should I pair it with?
- Japanese cuisine such as sashimi, grilled white fish, and tempura, or light seafood pasta.
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Talk to the SommelierMore wines from this producer
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メルロー 樽熟成
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カベルネ・フラン 樽熟成
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シャルドネ
Chardonnay
WhiteChardonnay
Made from 100% Chardonnay grown on Akeno Vineyard's own plot in Hokuto City, Yamanashi, fermented in French oak barrels and aged on the lees in barrel for four months. The wine combines ripe orchard fruit with the bright, direct acidity of a cool, high-elevation site, and picks up notes of vanilla and honey from its oak treatment.