About this wine
A youthful, gently-made Nebbiolo from the Fantino brothers' younger vines on an east-facing slope in Dardi, bottled as Langhe DOC. Aged in stainless steel and bottled young to showcase Nebbiolo's perfumed, juicy side rather than its tannic structure. Shows rose petal and crushed cherry aromas with purple berry fruit, zesty acidity, and a supple, grapey finish.
The most approachable Nebbiolo in the lineup — light, perfumed, and easy to enjoy without decanting.
Sommelier's Note
"Nebbiolo stripped of its tannic armor — this is what the grape tastes like when a Barolo house lets its guard down."
Food Pairings
Serve slightly chilled with charcuterie, mushroom risotto, or roasted chicken — a versatile, food-friendly red for everyday drinking.
When to drink it
Casual lunches, aperitivo, everyday dinners not requiring a heavy red
Specs
- Grape Varieties
- Nebbiolo
- Style
- Red
- Price Range
- $20-28 (US retail, ex-tax)
Terroir & Winemaking
100% Nebbiolo from younger vines on an east-facing slope in Dardi. Vinified gently to minimize extraction, aged in stainless steel, and bottled young. Released as Langhe DOC.
Frequently Asked Questions
- Is this wine similar to Barolo?
- It's made from the same Nebbiolo grape, but with gentle winemaking and no long oak aging, so it's much lighter and more approachable than the estate's Barolos.
- What does it taste like?
- Rose petal and crushed cherry aromas, purple berry fruit, zesty acidity, and a soft, juicy finish.
- Should I decant it?
- No, it's made to be enjoyed young and fresh straight from the bottle.
- What food goes well with it?
- Charcuterie, mushroom dishes, and roasted or grilled poultry pair particularly well.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
バルベーラ・ダルバ・スペリオーレ
Barbera d'Alba Superiore
RedBarbera
A vibrant, fruit-forward Barbera from the Fantino brothers' ancient vines in Dardi, aged in large stainless steel tanks to preserve freshness and varietal character. Shows cherry, cranberry, and blood orange notes, wild red fruit, and bright, mouthwatering acidity, with vintage variation ranging from robust and concentrated to lithe and refined.
バローロ「ヴィーニェ・ヴェッキエ」カッシーナ・ダルディ
Barolo "Vigne Vecchie" Cascina Dardi
RedNebbiolo
A limited old-vine selection from the Fantino brothers' Dardi holdings, made from vines averaging roughly 65 years old planted in the warm, south-facing clay soils of the Bussia cru. Textured and layered, with red fruit, dried herbs, tobacco leaf, worn leather, and anise. Produced in very limited quantities (as few as 250 cases per vintage); 2013 was the final vintage released.
バローロ・ブッシア「カッシーナ・ダルディ」
Barolo Bussia "Cascina Dardi"
RedNebbiolo
The estate's flagship Barolo, sourced entirely from the Fantino brothers' holdings in the Dardi section of the Bussia cru in Monforte d'Alba. Fermented with native yeasts and aged in traditional Slavonian oak botti, it is bottled with minimal filtration and low added sulfur. Sturdy and structured yet textured and velvety, it shows bright, toothsome black fruit alongside the classic tar-and-roses character of traditional Barolo.
バローロ・ブッシア・リゼルヴァ「カッシーナ・ダルディ」
Barolo Bussia Riserva "Cascina Dardi"
RedNebbiolo
The Riserva selection from the Fantino brothers' Dardi holdings in Bussia, released only in the best vintages after extended aging. Deep, rich, and soulful, it layers notes of rose, cherry, spice, and leather over a firm tannic backbone, and has drawn strong scores from critics such as Antonio Galloni at Vinous.
バローロ・キナート
Barolo Chinato
SweetNebbiolo
A traditional Piedmontese aromatized wine made by infusing the estate's Barolo with quinine bark (Calisaya), gentian, colombo root, and centaury, following a closely-guarded family recipe. Italian regulation requires the vintage to remain undisclosed. Sweet and deeply spiced, rich and generous on the palate, with notes of sweet medicinal herbs, bitter orange peel, and a long, complex, herbal finish. A near-vanishing traditional style that the Fantino brothers continue to specialize in.
ラボーロ・ディスオビディエント（ラボーロ・ディスビディエンテ）
Laboro Disobedient
RedNebbiolo
An idiosyncratic tribute to old-style Barolo, born from a 2005 bureaucratic mix-up that kept what was meant to be the estate's Riserva from receiving DOCG certification. Rather than reclassify it, the Fantino brothers released it under its own name and continued the practice from 2010 onward: a Barolo Riserva in style and technique, declassified deliberately to Italy's lowest legal wine category (vino rosso/table wine). Made from the estate's oldest vines (60+ years) in the south-facing Bussia cru, fermented in open-top wooden vats and aged five years in large old botti, touching only used wood and never modern technology. Deep and brawny, with dark fruit and balsamic notes of incense, tea, and spice, finishing with thick, chewy tannin.