Is this wine similar to Barolo?

It's made from the same Nebbiolo grape, but with gentle winemaking and no long oak aging, so it's much lighter and more approachable than the estate's Barolos.

What does it taste like?

Rose petal and crushed cherry aromas, purple berry fruit, zesty acidity, and a soft, juicy finish.

No, it's made to be enjoyed young and fresh straight from the bottle.

What food goes well with it?

Charcuterie, mushroom dishes, and roasted or grilled poultry pair particularly well.

CuvéeMonforte d'AlbaRed

Rosso dei Dardi

ロッソ・デイ・ダルディ

A. & G. Fantino

About Rosso dei Dardi

Style: Red
Grape Varieties: Nebbiolo
Price Range: $20-28; US retail, ex-tax

A youthful, gently-made Nebbiolo from the Fantino brothers' younger vines on an east-facing slope in Dardi, bottled as Langhe DOC. Aged in stainless steel and bottled young to showcase Nebbiolo's perfumed, juicy side rather than its tannic structure. Shows rose petal and crushed cherry aromas with purple berry fruit, zesty acidity, and a supple, grapey finish.

Sommelier's Note

Nebbiolo stripped of its tannic armor — this is what the grape tastes like when a Barolo house lets its guard down.

New to wine?

The most approachable Nebbiolo in the lineup — light, perfumed, and easy to enjoy without decanting.

Food Pairings

Serve slightly chilled with charcuterie, mushroom risotto, or roasted chicken — a versatile, food-friendly red for everyday drinking.

When to drink it

Casual lunches, aperitivo, everyday dinners not requiring a heavy red

Terroir & Winemaking

100% Nebbiolo from younger vines on an east-facing slope in Dardi. Vinified gently to minimize extraction, aged in stainless steel, and bottled young. Released as Langhe DOC.

About the producer

A. & G. FantinoTraditional Barolo mastery from the heart of the Bussia cru.Visit the producer page →

More wines from A. & G. Fantino

See all wines from this producer →

Frequently Asked Questions

Is this wine similar to Barolo?: It's made from the same Nebbiolo grape, but with gentle winemaking and no long oak aging, so it's much lighter and more approachable than the estate's Barolos.
What does it taste like?: Rose petal and crushed cherry aromas, purple berry fruit, zesty acidity, and a soft, juicy finish.
Should I decant it?: No, it's made to be enjoyed young and fresh straight from the bottle.
What food goes well with it?: Charcuterie, mushroom dishes, and roasted or grilled poultry pair particularly well.

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