About Barolo Bussia Riserva "Cascina Dardi"
- Style
- Red
- Grape Varieties
- Nebbiolo
- Price Range
- $75-95
- US retail, ex-tax
The Riserva selection from the Fantino brothers' Dardi holdings in Bussia, released only in the best vintages after extended aging. Deep, rich, and soulful, it layers notes of rose, cherry, spice, and leather over a firm tannic backbone, and has drawn strong scores from critics such as Antonio Galloni at Vinous.
Deep, brawny, and unmistakably traditional — this Riserva rewards patience more than almost any other Bussia bottling at this scale of production.
New to wine?
A serious, age-worthy Barolo best saved for a special occasion rather than a first taste of the region.
Food Pairings
Pair with ribeye steak, roasted lamb, or truffle risotto to match its richness and firm tannic grip.
When to drink it
Anniversary dinners, cellar celebrations, pairing with rich braised or grilled meats
Terroir & Winemaking
100% Nebbiolo from a strict selection of the oldest Dardi vines in Bussia. Fermented with native yeasts and aged for an extended period (several years) in large Slavonian oak botti before release, per DOCG Riserva requirements.
About the producer
A. & G. FantinoTraditional Barolo mastery from the heart of the Bussia cru.Visit the producer page →Frequently Asked Questions
- What makes this Riserva different from a standard Barolo?
- It is made only in top vintages from the oldest vines, and is aged significantly longer in large oak botti before release, per Italy's DOCG Riserva rules.
- What does it taste like?
- Rose, ripe cherry, baking spice, and leather notes over a dense, firm tannic structure with real length.
- How long can it age?
- Well-stored bottles can develop positively for 15-20+ years from the vintage.
- What food should I serve with it?
- Rich red meats like ribeye or braised lamb, and firm aged cheeses, match its structure and intensity best.
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