Rosso di Montepulciano DOC
ロッソ・ディ・モンテプルチャーノ
Vino Nobile's fruit-forward, early-drinking younger sibling.
Rosso di Montepulciano DOC is a Tuscan appellation established in 1989 in the province of Siena, serving as the younger, earlier-drinking sibling of Vino Nobile di Montepulciano. It is made primarily from Sangiovese (locally called Prugnolo Gentile), which must account for at least 70% of the blend, along with Canaiolo Nero and small amounts of other local varieties. Unlike Vino Nobile, which requires roughly two years of aging, Rosso di Montepulciano needs only about four months before release, resulting in a fresh, fruit-forward wine with soft, approachable tannins. The vineyards occupy the same hillsides around the historic town of Montepulciano, offering an accessible entry point into the terroir at a lower price and shorter wait.
Best for: Casual dining, everyday enjoyment, and those seeking approachable Tuscan Sangiovese.
No sub-regions registered yet.
Producers
No producers registered yet.
Food Pairings
Pasta with tomato sauce, grilled sausages, roasted poultry, and medium-aged pecorino cheese.
Frequently Asked Questions
- How does Rosso di Montepulciano differ from Vino Nobile di Montepulciano?
- Rosso di Montepulciano is made for early drinking with only about four months of aging, while Vino Nobile requires roughly two years and offers greater structure and complexity.
- What is the primary grape variety used?
- The primary grape is Sangiovese, locally known as Prugnolo Gentile, which must make up at least 70% of the blend, typically joined by Canaiolo Nero and other local varieties.
- When was the Rosso di Montepulciano DOC established?
- The appellation was established in 1989 in the province of Siena, Tuscany.