What is the primary grape variety in Sovana DOC?

Sangiovese is the primary grape, making up at least 50% of Sovana Rosso and Rosato blends. Single-varietal wines from Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese, or Aleatico are also permitted.

How does the volcanic soil affect the wine?

The region's volcanic tuff and clay-rich soils give Sovana wines a distinctive mineral character, vibrant acidity, and refined structure.

Where is Sovana DOC located?

The appellation covers vineyards around the historic Etruscan towns of Pitigliano and Sorano, plus parts of Manciano, in southeastern Maremma, bordering the Morellino di Scansano DOC.

What wine styles does Sovana DOC produce?

Rosso, Rosato, and Riserva red wines are the main styles, alongside a sweet Passito made from at least 85% Aleatico and aged five to seven months.

Appellation

Sovana DOC

ソヴァーナDOC

Volcanic-soil Sangiovese from the heart of Maremma.

Sovana DOC is a red and rosé wine appellation in the southeastern Maremma district of southern Tuscany, established in 1999. It covers vineyards in the historic Etruscan towns of Pitigliano, Sorano, and parts of Manciano, bordering the Morellino di Scansano DOC to the north. The zone's volcanic tuff and clay-rich soils give its wines a distinctive mineral character and vibrant acidity. Sovana Rosso and Rosato must contain at least 50% Sangiovese blended with other local non-aromatic red grapes, while single-varietal wines are also permitted from Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese, or Aleatico. Riserva wines undergo at least 18 months of barrel aging plus 6 months in bottle, and a sweet Passito style (minimum 85% Aleatico) is also produced. Red winemaking in the area dates back to Etruscan times, and the appellation remains a small, quality-focused corner of Maremma wine country.

Best for: Wine enthusiasts seeking unique volcanic terroir and lovers of elegant Tuscan reds.

No sub-regions registered yet.

Producers

テヌータ・サッソトンド
Tenuta Sassotondo
Located in the Maremma region of southern Tuscany, Tenuta Sassotondo is renowned for its pioneering work with the Ciliegiolo grape. The estate is situated on unique volcanic tuff soil, which imparts a distinct mineral character and elegance to its wines. Founded by Edoardo Ventimiglia and Carla Benini, the winery practices organic and biodynamic farming methods to express the authentic terroir of Sovana. Their portfolio focuses on pure, terroir-driven expressions, particularly showcasing the versatility and aging potential of Ciliegiolo in a region traditionally dominated by Sangiovese.
Explore →
www.sassotondo.it/

Food Pairings

Grilled steaks and other red meats, Tuscan bruschetta, lentil soup, pasta with peppery ragù, game with beans, and semi-aged pecorino cheese.

Frequently Asked Questions

What is the primary grape variety in Sovana DOC?: Sangiovese is the primary grape, making up at least 50% of Sovana Rosso and Rosato blends. Single-varietal wines from Cabernet Sauvignon, Ciliegiolo, Merlot, Sangiovese, or Aleatico are also permitted.
How does the volcanic soil affect the wine?: The region's volcanic tuff and clay-rich soils give Sovana wines a distinctive mineral character, vibrant acidity, and refined structure.
Where is Sovana DOC located?: The appellation covers vineyards around the historic Etruscan towns of Pitigliano and Sorano, plus parts of Manciano, in southeastern Maremma, bordering the Morellino di Scansano DOC.
What wine styles does Sovana DOC produce?: Rosso, Rosato, and Riserva red wines are the main styles, alongside a sweet Passito made from at least 85% Aleatico and aged five to seven months.

Sovana DOC

Producers

Tenuta Sassotondo

Food Pairings

Frequently Asked Questions