Tenuta Sassotondo
テヌータ・サッソトンド
Pioneering the true potential of Ciliegiolo on volcanic soils.
Located in the Maremma region of southern Tuscany, Tenuta Sassotondo is renowned for its pioneering work with the Ciliegiolo grape. The estate is situated on unique volcanic tuff soil, which imparts a distinct mineral character and elegance to its wines. Founded by Edoardo Ventimiglia and Carla Benini, the winery practices organic and biodynamic farming methods to express the authentic terroir of Sovana. Their portfolio focuses on pure, terroir-driven expressions, particularly showcasing the versatility and aging potential of Ciliegiolo in a region traditionally dominated by Sangiovese.
www.sassotondo.it/ ↗Cuvées
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Who Is This For?
Ideal for wine lovers seeking unique, terroir-driven Italian reds and those interested in the Ciliegiolo variety.
Frequently Asked Questions
- What makes Tenuta Sassotondo's wines unique?
- The wines are defined by the estate's volcanic tuff soil, which provides a signature mineral edge and refined structure to the Ciliegiolo grape.
- Is Tenuta Sassotondo an organic winery?
- Yes, the estate is certified organic and follows biodynamic principles to ensure environmental harmony and wine purity.
- Do their wines pair well with Japanese cuisine?
- The elegant acidity and moderate tannins of their Ciliegiolo make them excellent companions for Japanese dishes like grilled fish, soy-sauce-based simmered meats, and mushroom-based plates.